Applications
Some products are well known for working better, or not working at all, for certain uses. Learn which ones suit your creation best!
Gutkind
Agar Agar (Gracilaria) Food Grade
A dried hydrophillic colloid extracted from certain marine algae of Rhodophyceae class
Info
Uses
Gelling, thickening, and stabilising agent used in Confectionery, Bakery and Dairy products.
Typical Analysis
Moisture
≤ 20%
Gel Strength
750 +/- 40 g/cm²
Starch
None detected.
Ash
≤ 6.5 %
pH
7 +/- 1
Particle Size
80 mesh
Melting Point
85-95 °C
Gellifying Point
38-45 °C
Lead
≤5 ppm
Arsenic
≤3 ppm
Mercury
≤1 ppm
Cadmium
≤1 ppm
Acid Insoluble Ashes
≤0.5%
Foreign Insoluble Matter
≤1%
Water absorption
≤75 ml
Gelatine and other proteins
None detected
Microbiological Analysis
Total Bacterial Count
<3000 colonies/g
E. Coli
Negative by test in 5 g.
Salmonella
Negative by test in 25 g.
Mould and yeast
<300 colonies/g
More Info
Packaging
In 10 kilos boxes with inner polythene liner.
Storage
Good must be stored in a dry, odour free environment. Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
Agar Agar - Bacteriological Grade
A dried hydrophilic colloid extracted from seaweeds Gelidium Sesquipedale species. It is dissolved in boiling hot water and sets below 40 degrees C.
Info
Uses
Gelling, thickening, and stabilising agent used in Dentistry and Laboratories.
Typical Analysis
Moisture
<10%
Gel Strength
900 +/- 50 g/cm2
Ash
<3.5%
pH gel
7 +/- 1
Presentation
Powder
Colour
White - Light yellow
Melting Point
88 +/- 5 °C
Gellifying Point
35 +/- 3 °C
Microbiological Analysis
Total Bacterial Count
Less than 1,000 per gram
Salmonella
Absent.
Mycotoxins
Absent.
Additives
None
Odour
None
More Info
Packaging
In 20 kilos boxes with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
Agar Agar Gelidium - Food Grade
A dried hydrophilic colloid extracted from seaweeds Gelidium Sesquipedale species. It is dissolved in boiling hot water and sets below 40 degrees C.
Info
Uses
Gelling, thickening, and stabilising agent used in Confectionery and Dairy products.
Typical Analysis
Moisture
<20%
Gel Strength
750 +/- 50 gr/cm²
Starch
Passes test.
Ash
<6.5%
pH gel
7 +/- 1
Presentation
Powder
Colour
White to yellowish white
Melting Point
88 +/- 5°C
Gellifying Point
35°C +/- 5°C
Acid Insoluble Ash
<0.5%
Solubility
Insoluble in cold water; soluble in boiling water
Arsenic
< 3ppm (mg/kg)
Lead
< 5ppm (mg/kg)
Mercury
< 1ppm (mg;kg)
Cadmium
< 1ppm (mg/kg)
Microbiological Analysis
Total Bacterial Count
< 5,000/g
E. Coli
Absent in 5 g.
Salmonella
Absent in 5g.
Mycotoxins
Absent
Additives
Absent
Odour
Absent
Total plate count
< 5000 colonies/g
Mould and yeast
<300 colonies/g
More Info
Packaging
In 20 kilos boxes with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
Agave Inulin
It is a soluble fibre extracted from the Blue Agave from Mexico. It stimulates growth of beneficial bacteria in the body.
Info
Uses
In bakery, Beverages and Confectionery.
Typical Analysis
Appearance
Powder
Colour
White to slightly beige
Odour
Neutral
pH
4.0 - 6.0
Moisture
5% Max
Total Carbohydrates
98% Min
Inulin
90% +/- 2.0%
Ash
1.0% Max
Total Bacterial Count
1000 cfu/g Max
Yeast
10 cfu/g Max
Coliforms
Negative
Salmonella sp.
Negative in 25g
E.Coli
Negative
Staphylococcus
Negative
More Info
Shelf Life
2 years after production.
Storage
Store in cool places at room temperature, avoid over heating.
Angelica Root Oil
Angelica Root Oil is a 100% pure and natural Essential oil produced by water steam distillation from roots of cultivated Angelica Archangelica L. Apiaceae from the Balkan region.
Info
Uses
Therapeutic, Aromatherapy and in Perfumery. Also in some Liquors.
Typical Analysis
Appearance
Clear Liquid
Colour
Light yellow to yellow
Odour
Typical aromatic
Optical Rotation
+16.0° - +35.0°
Refractive Index
1.4730-14870
Relative Density
0.830 - 0.880
More Info
Packaging
1, 5, 20, 180 kilo bottles, jerrycans, drums.
Storage
Store in a cool,dark and dry place in tight closed containers.
Arabic Gum
It is purified and standardised Gum Acacia Powder which is produced by roller drying from the exudate of acacia trees.
Info
Uses
Mainly in the Food Industry to provide stable solutions in carbonated beverages and flavoured oils.
Typical Analysis
Appearance
Light to cream-coloured, fine or agglomerated powder.
Moisture
Max 10%
A.I.M
Max 1%
Viscosity (cps)
30-130
Ash
Max 4%
pH
4.0-5.0
Loss of drying
Not more than 10%
Particle Size
Not less than 60% through 150 µm
Acid Insoluble matter
Not more than 1.0%
Acid Insoluble Ash
Max 0.5%
Starch or Dextrin
Not traceable
Tannin
Not traceable
Hydrolysis products
Negative by test
Odour
Typical
Solubility
Water soluble
Statement
The product complies with the requirements of Regulation (EU) No. 231/2012 ff and Food Chemicals Codex current version and it is permitted in the production of food.
Microbiological Analysis
Total Bacterial Count
Not more than 10,000 cfu/g
E. Coli
Absent in 10 g
Salmonella
Absent in 25 g
Total Heavy Metals
Not more than 20 mg/kg (ppm)
Lead
Not more than 2 mg/kg (ppm)
Arsenic
Not more than 3 mg/kg (ppm)
Mercury
Not more than 1 mg/kg (ppm)
Cadmium
Not more than 1 mg/kg (ppm)
More Info
Packaging
In 25 kilos boxes with inner polythene liner and big bags.
Storage
Goods must be stored in a dry, odour free environment.
Shelf Life: 3 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Shelf Life: 3 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
Balsam of Peru
Balsam of Peru is obtained from the Peru Balsam Tree in South America. The substance is boiled from the bark and collected as a secretion from the trunk of the tree where bark has been stripped.
Info
Uses
As a flavour in all sorts of foods where the cinnamon note is important. It is also used in Dentistry and to treat a number of minor skins problems.
Typical Analysis
Appearance
Viscous liquid
Colour
Dark Brown
Odour
Sweet. Vanilla type
Flavour
Balsamic and bitter
Solubility
Insoluble in water. Soluble in Ethanol
Main componenets
Cinamein and Balsamic Esters
Cinamein
45 - 55 %
More Info
Packaging
243 kg drums
Shelf Life
2 years
Storage
In original packing. Away from high temperatures and strong sunlight.
Basil (sweet) Oil
Extracted from the leaves of Ocimum bacilicum L variety.
Info
Uses
Extensively in all kinds of flavours like confectionery, baked goods and spicy sauces, soups, tomato pasted and pickles as in meats, some dental and oral products and perfume compounds
Typical Analysis
Appearance
Thick liquid
Colour
Light green
Odour
characteristics of basil
Specific Gravity
0.912 - 0.935
Optical Rotation
-7° 24 - 10° 36
Refractive Index
1.4821 - 1.4939
Ester Content, Calculated As Linalyl Acetate
0.8 - 5.2%
Total Alcohol Content, Calculated As Linalool
31.7 - 41.8%
More Info
Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Light sensitive product. Store in tightly closed origina container in a dry, cool and dark place in light resistant containers.
Bay Oil
Extracted from the leaves of Laurus nobilis L an evergreen tree or shrub popular in the Mediterranean.
Info
Uses
Valuable ingredient in flavours of savoury products, meats, soups, sauces, baked goods ethnic foods and confectionery. It has also important components used in Perfumery and it is extensively used in toiletry products.
Typical Analysis
Appearance
Viscous liquid
Colour
Brownish
Odour
Characteristics of Bay leaves
Optical Rotation
-4 - -21
Refractive Index
1.460 - 1.477
Refractive Index at 20°
0.910 - 0.944
More Info
Packaging
1,5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place.
Shelf Life
24 months if stored as advised
Bergamot Oil
Extracted from the peel of possibly Citrus Aurantium Linnaeus, subsp bergamia, as the origins of this species is not well defined.
Info
Uses
In Perfumery, toiletries and aromatherapy. It is one of the ingredients of Earl Grey tea and there are some antiseptic and antibacterial properties in this oil.
Typical Analysis
Appearance
Clear oil
Colour
Colourless pale yellow
Odour
Citrus, characteristic of Begamot
Specific Gravity
0.881 - 0.886
Optical Rotation
+8 - +22
Refractive Index
1.464 -1.468
More Info
Packaging
1, 5 and 20 litre bottles. Drums 180 Kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place. This oil reacts with sunlight. Do not expose skin to sun if oil has been applied
Shelf Life
24 months when stored as advised
Cardamon Oil
Extracted from the fruits of the dried ripe Elettataria Cardamomum Maton (Fam Zingiberaceae)
Info
Uses
Flavours, Confectionery, cakes, sausages, sauces, liqueurs and pickles. Also in certain medicinal preparations.
Typical Analysis
Appearance
Clear liquid
Colour
Very pale yellow clear liquid
Odour
Camphoraceus. Typical of Cardamons
Specific Gravity
0.9212 - 0.936
Optical Rotation
+24
Refractive Index
1.4620 - 1.4680
More Info
Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place. Protect from strong Sunlight.
Shelf Life
24 months when stored as advised
Carmine
A spray dried alkaline solution of carmine, the aluminium lake of carminic acid.
Info
Uses
Bakery, Beverages, Confectionery, Dairy, Meat and Sauces and Dressings.
Chemical Specification
Dye Strength
Minimum O.D = 0.400 at 518nm (0.0025% DSB In dil NH3)
Insoluble Matter
Maximum 1.0% in dil NH3
Loss on Drying
10.0 to 21.0%
Ash
Maximum 13%
Lead
Less than 10ppm
Arsenic
Less than 5ppm
Regulation Status
Permitted in foods according to EU Regulation 1333/2008/EC. Compliant with the purity criteria set by EU Regulation 231/2012/EU. Food colour additive exempt from certification Code US 21CFR3.A.
Analysis
Appearance
Red Powder
Solubility
Soluble in Alkali, insoluble in water.
Microbiology
Aerobic Plate Count/Gram
Less than 1000/g
Yeast and Mould Gram
Less than 50/g
E. Coli
Absent in 1g
Salmonella
Absent in 25g
Storage and Handling
Packaging
Carmine is available in 25kg and 50kg fibre drums.
Storage
It is recommended that Carmine is stored in an airtight container under cool and dry conditions, protected from light. A shelf life of 1 year for unopened packs.
Carob Powder 10
Carob powder is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colours which correspond to the grade of roasting. The carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include:- it is caffeine and theobromine free, very low in fat, high in fibre, residue free, nontoxic and fully compatible with other ingredients.
Info
Uses
Bakery products and biscuits
Breakfast cereals
Chocolate bars
Coatings, couverture and spreads
Colourings and flavourings (eg. Malt extract substitute)
Milk and soy shakes
Breakfast cereals
Chocolate bars
Coatings, couverture and spreads
Colourings and flavourings (eg. Malt extract substitute)
Milk and soy shakes
Chemical Specification
Lead
<0.2ppm
Arsenic
<0.5ppm
Mercury
<0.5ppm
Cadmium
<0.05ppm
Analysis
Appearance
Powder (extra dark brown).
Moisture
Maximum 4%
Protein
Minimum 3%
Fibre
Minimum 55%
Fat
Maximum 4%
Ash
Maximum 5%
Total sugars
Minimum 2%
Particle size
98% Min 75 micron
Mesh - ASTM
Pass through
Minimum. 98%
Microbiology
Yeast and Mould Gram
<10000 ufc/g
E. Coli
<10 ufc/gr
Salmonella
Absence
Total Plate Count
<10000 ufc/gr
Storage and Handling
Packaging
25 kilo polythene lined propylene bags
Storage
Due to being Hydroscopic the goods must not come in contact with water or rainfall and must be kept in a dry place.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Safety
Product Safety
Inocuous
Health and Safety
Inocuous
Personal Safety
Inocuous. No special measures need to be taken.
Carob Powder 2
Carob Powder is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colours which correspond to the grade of roasting. the carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include - it is caffeine and theobromine free, very low in fat, high in fibre, residue free, nontoxic and fully compatible with other ingredients.
Info
Uses
Bakery products
Breakfast cereal
Chocolate
coatings and spreads
Colouring and flavourings
Milk and soy shakes
Breakfast cereal
Chocolate
coatings and spreads
Colouring and flavourings
Milk and soy shakes
Analysis
Appearance
Powder (light brown).
Moisture
Max 4%
Protein
Min 3%
Fibre
Min 10%
Fat
Max 4%
Ash
Max 5%
Total sugars
Min 30%
Particle size
98% Min 75 micron
Microbiology
Yeast and Mould Gram
<1000 ufc/g
E. Coli
<10 ufc/gr
Salmonella
Absence
Total Plate Count
<10000 ufc /g
Storage and Handling
Packaging
25 kilo polythene lined propylene bags.
Storage
Due to being Hydroscopic the goods must not come in contact with water or rainfall and must be kept in a dry place.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Safety
Product Safety
Innocuous.
Health and Safety
Innocuous.
Personal Safety
Innocuous. no special measures need to be taken.
Carob Powder 5
Carob Powder is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colours which correspond to the grade of roasting. the carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include - it is caffeine and theobromine free, very low in fat, high in fibre, residue free, nontoxic and fully compatible with other ingredients.
Info
Uses
Bakery products
Breakfast cereal
Chocolate
coatings and spreads
Colouring and Flavouring
Milk and soy shakes
Breakfast cereal
Chocolate
coatings and spreads
Colouring and Flavouring
Milk and soy shakes
Chemical Specification
Lead
<0.2ppm
Arsenic
<0.5ppm
Lead
<0.2ppm
Cadmium
<0.05ppm
Moisture
Max 4%
Protein
3% Min
Total Sugars
Min 5%
Mercury
<0.5ppm
Analysis
Appearance
Powder (dark brown).
Moisture
Max 4%
Fibre
Min 40%
Fat
Max 4%
Ash
Max 4.5%
Particle size
98% Min 75 micron
Microbiology
Yeast and Mould Gram
<1000 ufc/gr
E. Coli
<10 ufc/gr
Salmonella
Absence
Aflatoxin
<4ppb
Total Plate Count
<10000/gr
Storage and Handling
Packaging
25 or 50 kilo polythene lined propylene bags.
Storage
Due to being Hydroscopic the goods must not come in contact with water or rainfall and must be kept in a dry place.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Safety
Product Safety
Innocuous
Health and Safety
Innocuous
Personal Safety
Innocuous. No special measures need to be taken.
Carrageenan - Iota
Carrageenan (E-407) is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Carrageenan has been used for hundreds of years and has been found to be safe in the USA. It replaces gelatine and starch and it is very similar to Agar. This type of Carrageenan is standardised to constant gel strength in both water and milk, in order to obtain a uniform performance.
Info
Uses
It is a Gelling Agent used in Diary for a more rubbery gel, conventional Jellies, Petfoods, Air Freshener and others.
Typical Analysis
Appearance
Clear beige powder
pH
8-11 (1.0% at 20°C)
Loss of drying
Not more than 12%
Particle Size
98% gum below 250 microns
Microbiological Analysis
Total plate count
Max 5000 cfu/g
Mould and yeast
Max 300 cfu/g
Pathogenic bacteria
Negative by tests
More Info
Packaging
In 20 kilos boxes with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
Carrageenan - Kappa Refined and Semi-Refined
Carrageenan (E-407) is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Carrageenan has been used for hundreds of years and has been found to be safe in the USA. It replaces gelatine and starch and it is very similar to Agar. This type of Carrageenan is standarised to constant gel strength in water, in order to obtain a uniform performance.
Info
Uses
Gelling Agent in Petfood and Dairy products, conventional Jellies, Meat products, Salad Dressings, Tooth Paste and other products.
Typical Analysis
Appearance
White to beige colour powder
Moisture
12% (Max)
pH
8 - 11 (1.0% at 20°C)
Loss of drying
Not more than 12%
Particle Size
98% gum below 250 microns
Reactivity with Potasic Chloride
1.530 - 2.070 break
As (ppm)
<3.00
Pb (ppm)
<5.00
Hg (ppm)
<1.00
Cd (ppm)
<2.00
Microbiological Analysis
E. Coli
Not detected in 5g
Salmonella
Not detected in 25 g
Total plate count
Max 5000 cfu/g
Mould and yeast
Max 300 cfu/g
More Info
Packaging
In 25 kilos polylined paper bags.
Storage
Goods must be stored in a dry, odour free environment.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
Carrageenan - Lambda
This type of Carrageenan has been developed specially to thicken water or milk based products.
Info
Uses
It is used in the production of coffee whiteners to prevent separation of liquid and cream and other jelly products.
Typical Analysis
Appearance
Clear beige powder, odourless and tasteless
Viscosity (cps)
850 - 1150
pH
8-11 (1.0% at 20°C)
Loss of drying
Not more than 12%
Particle Size
98% gum below 250 microns
As (ppm)
<3.00
Pb (ppm)
<5.00
Hg (ppm)
<1.00
Cd (ppm)
<2.00
Microbiological Analysis
E. Coli
Not detected in 5g
Salmonella
Not detected in 25 g
Total plate count
Max 5000 cfu/g
Mould and yeast
Max 300 cfu/g
Pathogenic bacteria
Negative by tests
More Info
Packaging
In 25 kilos bags with inner polyethylene bags and outer bag.
Storage
Goods must be stored in a dry, odour free environment.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
Cedarwood Atlas Oil
Extracted from the wood of Cedrus stlantica manetti (fam. Pinaceae) by steam distillation. The tree grows in the Atlas Mountains of Morocco and Algeria.
Info
Uses
It is widely used to alleviate colds and bronchial ailments. It goes well as an odour fixative in Perfumery and scented soaps.
Typical Analysis
Appearance
Light Liquid
Colour
Golden Yellow
Odour
Woody and Sweet. Characteristic of Cedarwood
Specific Gravity
0.945 - 0.968
Optical Rotation
+43 - 62
Refractive Index
1.512 - 1.517
More Info
Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place. Protect from strong sunlight.
Shelf Life
24 months when stored as advised
Cinnamon Bark Oil
Extracted from the dried bark of the shoot of coppiced trees of Cinnamomum Zeylanicum Mess (fam. Lauraceae) -the true Cinnamon from the old Ceylon- known as Sri Lanka.
Info
Uses
Medicinal applications for stomach ailments and also in the manufacture of toothpaste as food and beverages.
Typical Analysis
Appearance
Light Liquid
Colour
Yellow to Brownish Yellow
Odour
Fresh, Characteristic of Cinnamon
Specific Gravity
1.045– 1.055
Optical Rotation
0 – 2.10
Refractive Index
1.542 – 1.554
Cinnamaldehyde Content
60%
More Info
Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place
Shelf Life
24 months when stored as advised
Cinnamon Leaf Oil
Extracted from the leaves of Cinnamomum Zeylanicum Mess (fam. Lauraceae) -the true Cinnamon from the old Ceylon- known as Sri Lanka.
Info
Uses
Medicinal (colds, flu, digestive and kidney problems and rheumatism). Also in food recipes.
Typical Analysis
Appearance
Liquid
Colour
Pale Yellow
Odour
Fresh, Characteristic of Cinnamon
Specific Gravity
1.037 - 1.050
Optical Rotation
-2 - +1
Refractive Index
1.5288 - 1.5300
Phenol
75 - 79%
More Info
Packaging
1, 5 and 20 litre bottles. Drums 180 kilos
Storage
Store in tightly closed original container in a dry, cool and well ventilated place
Shelf Life
24 months when stored as advised
Citronella Oil
Extracted from the grass of Citronella plant. There are two types of Citronella: Ceylon type and Java type where the latter is most important due to high percentages of Citronellal and Geraniol making it an ideal product for toiletry and perfumery applications.
Info
Uses
The Java type which is extensively used in toiletry, candles, incense and perfumery. Citronella oil has been approved as a natural insect repellant in the USA and it has been reported to be effective in calming barking dogs.
Typical Analysis
Appearance
Liquid
Colour
Pale Yellow
Odour
Citrus
Specific Gravity
0.88
Optical Rotation
-2
Refractive Index
1.4680 - 1.472
Total Geraniol
80 - 90%
Citronellal Content
35-46%
More Info
Packaging
1, 5 and 20 litre bottles. Drums 180 kilos
Storage
Store in tightly closed original container in a dry, cool and well ventilated place
Shelf Life
24 months when stored as advised
Clary Sage Oil
Extracted from flowers and green parts of the plant Salvia Sclarea L.
Info
Uses
Mainly in Perfumery and flavours (wine bouquet). It is also used in Aromatherapy and medicinal products.
Typical Analysis
Appearance
Clear Liquid
Colour
Pale Yellow
Odour
Fresh, Herbal
Specific Gravity
0.900 - 0.910
Optical Rotation
-11 - -32
Refractive Index
1.4613 – 1.4700
More Info
Packaging
1, 5 and 20 litre bottles. Drums 180 kilos
Storage
Store in tightly closed original container in a dry, cool and well ventilated place
Shelf Life
24 months when stored as advised
Clove Bud Oil
Extracted from the unopened, dried flower bud of the Clove Tree, Eugenia Caryophyllata Thun (Caryophyllus aromaticus L)
Info
Uses
It is widely used as a flavour in food and chewing gums. Dentistry and other pharmaceutical uses have been traditional uses as well as Perfumery and Toiletries.
Typical Analysis
Appearance
Clear Liquid
Colour
Pale Yellow
Odour
Woody, Spicy aroma
Specific Gravity
1.043 – 1.060
Optical Rotation
-1.5 - 0
Refractive Index
1.529 – 1.537
Total Eugenol
78 – 95%
More Info
Packaging
1, 5 and 20 litre bottles. Drums 180 kilos
Storage
Store in tightly closed original container in a dry, cool and well ventilated place
Shelf Life
24 months when stored as advised
Clove Stem Oil
Extracted from the stem of the Clove Tree, Eugenia Caryophyllata Thun (Caryophyllus aromaticus L)
Info
Uses
Used in medicinal preparations, as a flavor and as an alternative to diesel fuel. It is also used to extract Eugenol and its derivatives.
Typical Analysis
Appearance
Clear Liquid
Colour
Very Pale Yellow
Odour
Spicy aroma, typical of the tree
Specific Gravity
1.040 - 1.067
Optical Rotation
Up to - 1.30
Refractive Index
1.531 to 1.538
Total Eugenol
83% - 95%
More Info
Packaging
1, 5 and 20 litre bottles. Drums 180 kilos
Storage
Store in tightly closed original container in a dry, cool and well ventilated place
Shelf Life
24 months when stored as advised
CMC - Sodium Carboxymethyl Cellulose
Sodium Carboxymethyl Cellulose is an anionic water soluble polymer derived from cellulose.
Info
Uses
CMC is widely used in frozen Desserts, Protein Food, Canned Food, Beverages, Icings, Dressings, Instant Noodles, Meats, Confectionery, Dairy and others.
Typical Analysis
Appearance
Free flowing powder
Moisture
≤10
Viscosity (cps)
3500 - 4500 (1%,LVT, 30rpm, sp. 4)
pH
6.0~8.5
Particle Size
100Mesh
Microbiological Analysis
Salmonella
Absent/g
Coliforms
Absent/g
Total plate count
≤5000
Mould and yeast
≤500
More Info
Packaging
In 25 kilos boxes with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
Dill Seed Oil
Extracted from the seeds of Anethum Graveolens L. by steam distillation
Info
Uses
It is widely used as a flavor in food and chewing gums. Dentistry and other pharmaceutical uses have been traditional uses as well as Perfumery and Toiletries.
Typical Analysis
Appearance
Clear Liquid
Colour
Pale Yellow
Odour
Sweet, spicy characteristic of herb.
Specific Gravity
0.895 - 0.910
Refractive Index
1.481 - 1.492
More Info
Packaging
1, 5 and 20 litre bottles. Drums 180 kilos
Storage
Store in tightly closed original container in a dry, cool and well ventilated place
Shelf Life
24 months when stored as advised
Eucalyptus (Globulus) Oil
Extracted from the leaves of the Eucalyptus (Globulus) tree by steam distillation.
Info
Uses
Widely used for Therapeutic, Perfumery and Flavouring applications
Typical Analysis
Appearance
Liquid
Colour
Colourless to pale Yellow
Odour
Characteristic champhoraceous odour of Eucalyptus
Specific Gravity
0.9050 - 0.9250
Optical Rotation
0.0 - 10.0
Refractive Index
1.4580 - 1.4700
More Info
Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place.
Shelf Life
24 months when stored as advised
Fennel Oil (sweet)
Extracted from the seeds of Foeniculum vulgare var. Dulce by steam distillation
Info
Uses
Widely used as a Flavour in food and beverages. Also in medicinal preparations and Aromatherapy.
Typical Analysis
Appearance
Mobile Liquid to solid
Colour
Colourless to Pale Yellow
Odour
Characteristic of plant
Specific Gravity
0.950 - 0.970
Refractive Index
1.5030 - 1.550
More Info
Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place.
Shelf Life
24 months when stored as advised
Freeze Dried Mango
The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in slices, pieces or powdered. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.
Info
Uses
Confectionery, Beverages, Bakery, Dairy and ST&F (syrups, toppings and fillings).
Typical Analysis
Appearance
The product is free from fruit skin or leaves
Particle Size
Chunks of 20-30 mm
Ingredients
Mangoes – 100% additive free
Moisture
Less than 7%
Colour
Characteristic of Mango
Aroma
Characteristic of Mango
Flavour
Sweet; characteristic of Mango
More Info
Packaging
Polythene liner bags in corrugated carton boxes of 12 Kg net weight
Shelf Life
1 years guaranteed for product kept in unopened original packaging.
Storage
In cool, dry conditions
Country of Origin
Colombia, South America
Product applications
Freeze Dried Mangoes have a wide variety of uses, according to the customer needs. The most common uses are:
• Snacks
• Cereal Toppings
• Yogurts Toppings
• Dessert recipes
• Cake preparations
• Snacks
• Cereal Toppings
• Yogurts Toppings
• Dessert recipes
• Cake preparations
Freeze Dried Pineapple
The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in pieces, slices or in powder. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.
Info
Uses
Confectionery, Beverages, Bakery, Dairy and ST&F (syrups, toppings and fillings).
Typical Analysis
Appearance
The product is free from fruit skin, leaves or any foreign material.
Particle Size
Chunks of 20 - 30 mm.
Ingredients
Pineapples – 100% additive free
Moisture
Less than 7%
Colour
Characteristic of Pineapple
Aroma
Characteristic of Pineapple
Flavour
Sweet; characteristic of Pineapple
More Info
Packaging
Polythene liner bags in corrugated carton boxes of 12 Kg net weight
Shelf Life
1 year guaranteed for product kept in unopened original packaging.
Storage
In cool, dry conditions
Country of Origin
Colombia, South America
Product applications
Freeze Dried Pineapples have a wide variety of uses, according to the customer needs. The most common uses are:
• Snacks
• Cereal Toppings
• Yogurts Toppings
• Dessert recipes
• Cake preparations
• Snacks
• Cereal Toppings
• Yogurts Toppings
• Dessert recipes
• Cake preparations
Freeze Dried Strawberry
The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in pieces, slices or in powder. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.
Info
Uses
Confectionery, Beverages, Bakery, Dairy and Syrups, Toppings and Fillings.
Typical Analysis
Appearance
The product is free from fruit skin or leaves
Particle Size
3mm
Ingredients
Fresh Strawberries 100%
Moisture
Less than 7%
Colour
Characteristic of Strawberry
Aroma
Characteristic of Strawberry
Flavour
Sweet/sharp. Characteristic of Strawberry
More Info
Packaging
Polythene liner bags in corrugated carton boxes of 7.5 Kg net weight.
Shelf Life
1 year guaranteed for product kept in unopened original packing.
Storage
In cool, dry conditions.
Country of Origin
Colombia, South America
Product applications
Freeze Dried Strawberries have a wide variety of uses. The most common uses are:
• Snacks
• Cereal Toppings
• Yogurts Toppings
• Dessert recipes
• Cake preparations
• Snacks
• Cereal Toppings
• Yogurts Toppings
• Dessert recipes
• Cake preparations
Garlic Oil
Extracted from the bulb of the Garlic, Allium stivumL. Liliaceae.
Info
Uses
In a variety of food products, bread, sauces, soups, ethnic and french recipes. Also it is used for medicinal purposes.
Typical Analysis
Appearance
Clear mobile liquid
Colour
Pale yellow to yellow
Odour
Pungent, characteristic
Specific Gravity
1.060 - 1.099
Refractive Index
1.565 - 1.585
More Info
Packaging
1, 5 and 20 ltre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place. Keep away from heat, sparks and open flames. Protect from freezing and direct sunlight.
Shelf Life
36 months when stored as advised
Gellan Gum High Acyl
Gellan Gum is a natural food additive (E418), used as stabilizer, gelling agent or thickener. Gellan gum is a hydrocolloid produced by the microorganism Sphingmonas elodea under carefully controlled fermentation procedure from a carbohydrate source (glucose), nitrogen source and a number of inorganic salts. High Acyl Gellan Gum forms soft, very elastic, non-brittle gels.
Info
Uses
Transparent (see through) drinks, tofu, jellies, confectionery, fruit jams, chilli sauces, meat products, acid fruit juices, dairy beverages and ice cream.
Typical Analysis
Appearance
White Fine Powder
Ash
<15%
pH gel
5.0 - 7.0 (0.5% solution)
Loss of drying
<15%
Particle Size
60 mesh >95%
Presentation
Powder
Colour
White
Microbiological Analysis
Total Bacterial Count
<10000CFU/g
E. Coli
Negative by test in 5 g.
Salmonella
0/25g
Mould and yeast
<400CFU/g
More Info
Packaging
The product is packed in 25Kg/Drum with a PE inner bag.
Storage
Store away in a cool and dry place. Shelf life: 24 months if kept in original unopened packaging.
Gellan Gum Low Acyl
Gellan Gum is a natural food additive (E418), used as stabilizer, gelling agent or thickener. Gellan gum is a hydrocolloid produced by the microorganism Sphingmonas elodea under carefully controlled fermentation procedure from a carbohydrate source (glucose), nitrogen source and a number of inorganic salts. Low Acyl Gellan Gum forms hard, non-elastic, brittle gels.
Info
Uses
Transparent (see through) drinks, tofu, jellies, confectionery, fruit jams, chilli sauces, meat products, acid fruit juices, dairy beverages and ice cream.
Typical Analysis
Appearance
White Fine Powder
Ash
<15%
pH gel
5.0 - 7.0 (0.5% solution)
Microbiological Analysis
Total Bacterial Count
<10000CFU/g
E. Coli
Negative by test in 5 g.
Salmonella
0/25g
Mould and yeast
<400CFU/g
More Info
Packaging
The product is packed in 25Kg/Drum with a PE inner bag.
Storage
Store away in a cool and dry place. Shelf life: 24 months if kept in original unopened packaging.
Geranium Oil
Extracted from the flowers and leaves of Pelargonium Graveolens
Info
Uses
In Toiletries, because of the Rose like odour, skin care and Aromatherapy
Typical Analysis
Appearance
Clear Mobile Liquid to solid
Colour
Pale Yellow
Odour
Like Rose
Specific Gravity
0.894 - 0.904
Optical Rotation
-7 -12
Refractive Index
1.4665 - 1.4702
More Info
Packaging
1,5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in a tightly closed original container in a dry, cool and well ventilated place.
Shelf Life
24 months when stored as advised
German (Blue) Chamomile
Extracted from the fresh flowers of Matricaria Recutita by steam distillation.
Info
Uses
Aromatherapy/Medicinal preparation for it's anti-inflamatory and skin healing properties.
Typical Analysis
Appearance
Mobile Liquid
Colour
Ink blue to dark green that will turn dark brown on long term storage.
Odour
Characteristic and camphorpus
Specific Gravity
0.8900 - 0.9600
Optical Rotation
A very viscous oil. The oils are normally too dark to determine Optical Rotation
Refractive Index
A very viscous oil. The oils are normally too dark to determine Refractive Index
More Info
Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place. Protect from strong sunlight.
Shelf Life
24 months when stored as advised
Guar Gum 3500/200
The material consists of a free flowing, buff coloured powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus. It disperses readily 20ºC in cold water to give 100% solubility.
Info
Uses
Guar is the most versatile of the Hydrocolloids family. It hydrates quickly in cold water and gives an excellent thickening solution.
It is used in food such as Bakery, Beverages, Confectionery, Dairy, Meats, Petfood, Sauces, Syrups, Toppings and Fillings.
Industrial uses: Printing, Textile, Paper, Tobacco and Oil (Fracking) industries.
Cosmetic and Pharmaceutical: Lotions, creams, tablets, etc
It is used in food such as Bakery, Beverages, Confectionery, Dairy, Meats, Petfood, Sauces, Syrups, Toppings and Fillings.
Industrial uses: Printing, Textile, Paper, Tobacco and Oil (Fracking) industries.
Cosmetic and Pharmaceutical: Lotions, creams, tablets, etc
Typical Analysis
Appearance
White to off white powder
Moisture
15% (Max)
Protein
7% (Max)
A.I.M
7% (Max)
Starch
Negative
Viscosity (cps)
3500 - 4000 cps
Ash
1% (Max)
pH
6 to 7
200 mesh (75 Microns)
96 - 97% min
Gum Content
80.0 to 85% min
Microbiological Analysis
E. Coli
<1cfu/g
Salmonella
Absent in 25 gr
Total plate count
5000 cfu/g max
Mould and yeast
200 cfu/g max
Coagulase
Negative
Bacilius Cereus/g
Negative
Pentachlorophenol
Not more than 0.01mg/kg
Furfural mg/kg
NMT 1.0
Arsenic mg/kg
NMT 3.0
Lead mg/kg
NMT 2.0
Mercury mg/kg
NMT 1.0
Cardmium mg/kg
NMT 1.0
Cadmium mg/kg
NMT 1.0
Organic Peroxides
Not more than 0.7meq
More Info
Packaging
In 25 kilos boxes/bags with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Country of origin: India
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Country of origin: India
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room. Spillages of powder may occur during transportation and usage. These would become slippery when wet. Any spillages of this sort should be brushed up initially with any residue being hosed down well.
Guar Gum 5000/200
The material consists of a free flowing, buff coloured powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus. It disperses readily 20ºC in cold water to give 100% solubility.
Info
Uses
Guar is the most versatile of the Hydrocolloids family. It hydrates quickly in cold water and gives an excellent thickening solution.
It is used in food such as Bakery, Beverages, Confectionery, Dairy, Meats, Petfood, Sauces, Syrups, Toppings and Fillings.
Industrial uses: Printing, Textile, Paper, Tobacco and Oil (Fracking) industries.
Cosmetic and Pharmaceutical: Lotions, creams, tablets, etc
It is used in food such as Bakery, Beverages, Confectionery, Dairy, Meats, Petfood, Sauces, Syrups, Toppings and Fillings.
Industrial uses: Printing, Textile, Paper, Tobacco and Oil (Fracking) industries.
Cosmetic and Pharmaceutical: Lotions, creams, tablets, etc
Typical Analysis
Appearance
White to off white powder
Moisture
12% (Max)
Protein
7% (Max)
A.I.M
7% (Max)
Starch
Negative
Viscosity (cps)
5000 cps Minimum
Ash
1% (Max)
pH
6 to 7
Particle Size
200 micron: 96-97% pass
200 mesh (75 Microns)
95% passing
Gum Content
80.0 to 85%min
Protein
7% max
Microbiological Analysis
E. Coli
<1 cfu/g
Salmonella
Absent in 25 gr
Odour
Free from off odours
Total plate count
Less than 5000
Mould and yeast
Less than 200 cfu/g
Coagulase
Negative
Bacilius Cereus/g
Negative
Organic Peroxides
NMT 0.7 meq
Pentachlorophenol
Not more than 0.01 mg/kg
Furfural mg/kg
NMT 1.0
Arsenic
NMT 3.0
Lead mg/kg
NMT 2.0
Mercury mg/kg
NMT 1.0
Cadmiun mg/kg
NMT 1.0
More Info
Packaging
In 25 kilos boxes with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Country of origin: India
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Country of origin: India
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room. Spillages of powder may occur during transportation and usage. These would become slippery when wet. Any spillages of this sort should be brushed up initially with any residue being hosed down well.
Juniper Berry Oil
Juniper Berry Oil is a 100% Natural Essential Oil produced by water steam distillation from riped fruits of wild shrub - Juniperus communis L. Cupressaceae from the Balkan region.
Info
Uses
For Therapeutic and Aromatherapy.
Typical Analysis
Appearance
Clear liquid
Colour
Light colourless to light yellow
Odour
Typical, aromatic
Specific Gravity
0.50 - 0.875
Refractive Index
1.475- 1.490
More Info
Packaging
1, 5, 20 180 kilo bottles, jerrycans,drums.
Storage
Store in a cool, dark and dry place in tight closed containers.
Lecithin (Soya)
It is a free flowing powder made from non-GMO soy beans.
Info
Uses
As an emulsifier, stabiliser and preservative in all types of food products.
Typical Analysis
Appearance
Creamy to yellow light brown powder
Moisture
Max 1%
Microbiological Analysis
Total Bacterial Count
Max. 1000/g
Salmonella and E. Coli
Absent in 25g
E. Coli
Absent in 1g
Coliforms
Absent in 25 g
Mould and yeast
Max. 100/g
More Info
Packaging
20 kilo boxes.
Storage
Keep in a dry and airy environment.
Lemon Oil
By cold extraction from the lemon peel "Citrus Limonum Risso".
Info
Uses
In Bakery, beverages, confectionery, sauces and dressings, toppings and fillings and fragrance.
Typical Analysis
Appearance
Liquid (inflammable)
Colour
Green to pale yellow
Odour
Characteristics of lemon peel
Specific Gravity
0.840 - 0.865
Refractive Index
1.470 - 1.475
More Info
Packaging
In drums according with present regulations: 25,50,100 and 190kgs net.
Storage
Store in cool, dry conditions in original, unopened containers. Reseal opened containers securely.
Other Health Hazards
Flammable, Harmful. irritant. Dangerous for the environment.
Shelf Life
12 months at -2°c
Locust Bean (Carob) Germ - Granulated
It is a by-product from the processing of Carob Seeds, Ceratonia siliqua (L>) Taub. (Fam. Leguminosae) after separation from the endosperm.
Info
Uses
Used mainly as a vegetable protein source and as raw material in producing protein hydrolysates (used in soups and seasonings). Since an antitrypsin activity has been reported in Carob Germ, its use as a vegetable protein in human nutrition requires inactivation (e.g. by toasting).
Typical Analysis
Appearance
Granules
Colour
Yellow to greenish yellow
Odour
Sweetish bean-like odour
Loss of dryting (%)
Max. 12
Protein (%)
Min 47
Ash (%)
5-9
Lipids (%)
5-10
Carbohydrate (% by difference)
22-30
Fibre (%)
22
Aerobic plate count (cfu/g)
Max 10,000 at 35 degrees C
Yeast and mould (cfu/g)
Max 5,000 at 25 degrees C
More Info
Packaging
25 kilo multiply paper bags with inner plastic liner.
Shelf Life
12 months from date of manufacture.
Storage
Keep in a dry and cool place, away from strong odours.
Locust Bean (Carob) Germ - Powder
Powder obtained from the ground germ of the seeds of Ceratonia siliqua (L.) Taub. (Fam. Leguminosae).
Info
Uses
Used mainly as a vegetable protein source and as raw material in producing protein hydrolysates (used in soups and seasonings). Since an antitrypsin activity has been reported in Carob Germ, its use as a vegetable protein in human nutrition requires inactivation (e.g. by toasting).
Typical Analysis
Appearance
Powder
Colour
Yellow to greenish yellow
Odour
Sweetish bean-like odour
Loss of drying (%)
Max. 12
Protein (%)
Min. 47
Ash (%)
5-9
Lipids (%)
5-10
Carohydrate (% by difference)
22-30
Fibre (%)
22
Aerobic plate count (cfu/g)
Max 10,000 at 35 degrees C
Yeast and mould (cfu/g)
Max 5,000 at 25 degrees C
More Info
Packaging
25 kilo multiply paper bags with inner plastic liner.
Shelf Life
12 months from date of manufacture.
Storage
Keep in a dry and cool place, away from strong odours.
Locust Bean Gum - 1st Quality
A white to yellowish white, nearly odourless powder also called Carob Gum. It is obtained from the ground endosperm of the seeds (from the pod) of the carob tree (Ceratonia Siliqua L.- Taub. Fam. Leguminosae). The tree produces pods (Locust Beans) also known as St John’s bread (the Manna that came from Heaven). The tree only grows 20kms inland from the Mediterranean Sea.
Info
Uses
Gelling, thickening, stabilising and emulsifier agent used in Bakery, Dairy products, Soup and Sauces, Spreads, Petfoods, Frozen Dairy Desserts, Fruit preparations and Frozen Fruit, Salad Dressings, Meat Products, Alcoholic Beverages, Bread, Breakfast Cereal and others.
Typical Analysis
Protein
Max 7
A.I.M
Max 4
Galactomannans
Min 75
Starch
Negative
Viscosity (cps)
Min 2400- Max 3000
Ash
Max 12
pH
5.4 -7
Loss of drying
Max 15
Particle Size
Pass 250 µm = 100. Pass 75 µm = Max 35
Microbiological Analysis
Total Bacterial Count
Max 5000.
E. Coli
Neg 1g
Salmonella
Neg 25 g
Coliforms
Neg 1g
Mould and yeast
Max 500
More Info
Packaging
In 25 kilo 3 ply paper bags with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment
Other Health Hazards
It is advisable to wear face masks or handle the product in an airy room.
Palmarosa Oil
Extracted from Cymbopogan Martini Var. motia.
Info
Uses
Fragrance.
Typical Analysis
Appearance
Clear liquid
Colour
Pale yellow
Specific Gravity
0.8784 to 0.886 at 30°c
Optical Rotation
-2 to +3 degrees
Refractive Index
1.469 to 1.4735 at 30°c
Ester Value
9 to 36
Acid Value
Max 2
Geraniol Content
78% min
Paprika Oleoresin
Dark red viscous liquid obtained by solvent extraction of the dried pods of Capsicum annum L., followed by removal of solvent and standarised with sunflower oil.
Info
Uses
Colourings for various food products
Flavouring for various food products
Sweetener for meats and sauces
Poultry feeds
spices
Flavouring for various food products
Sweetener for meats and sauces
Poultry feeds
spices
Chemical Specification
Dye Strength
57-65 (E; 462nm in acetone)
Regulation Status
Colour additive permitted in foods according to EU Reg 1333/2008/EC, compliant with the purity criteria set by EU Reg 231/2012/EU. Food colour additive from certification according to US Code of Fed Reg 21CFR73.A.
Capsanthin/capsorubin content
2.7 -3.1%
Colour Units
37,620 - 42,900 cu
Specific Gravity
0.93 g/ml (Typical figure: Analysis performed once a year).
Composition
Paprika Extract (E160c), Sunflower Oil.
Analysis
Appearance
Viscous liquid.
Solubility
Oil soluble.
Colour
Deep red/orange.
Storage and Handling
Packaging
HDPE Jerrycan: 20 kg net
Storage
In a cool room, sheltered from light, moisture and oxygen.
Best before: 12 months under the previously mentioned conditions and in its original packaging.
Best before: 12 months under the previously mentioned conditions and in its original packaging.
Parsley Leaf (Herb) Oil
Parsley Leaf Oil is a 100% Pure and Natural Essential Oil produced by water steam distillation. Leaves of Petrselinum Crispum (Mill) A.W.Hill Apiaceae from the Serbian region.
Info
Uses
For Sauces and Dressings
Typical Analysis
Appearance
Clear liquid
Colour
Yellow
Odour
Conforms to standard
Optical Rotation
+9.0° - +5.0°
Refractive Index
1.5020 - 1.570
Relative Density
0.9350 - 0.9520
More Info
Packaging
1,5,20,180 kilo bottles, jerrycans, drums.
Storage
In a cool, dark and dry place in tight closed containers.
Roman Chamomile Oil
It is extracted by steam distillation of flowers of Anthemis nobilis L.
Info
Uses
Reknown for its therapeutical and calming qualities. Roman Chamomile Oil is anti-infectious, anti-inflamatory, anti-parasitic and relaxing.
Typical Analysis
Appearance
Liquid
Colour
Light blue/blue green liquid
Odour
Characteristic of Chamomile Flowers
Specific Gravity
0.892 - 0.910
Optical Rotation
-1 - +3
Refractive Index
1.4400 to 1.4500
More Info
Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place. Protect from strong sunlight
Shelf Life
24 months when stored as advised
Saffron Filaments
It is the dried stigmas of the Crocus Sativus
Info
Uses
Cookery, fragrance, dye and sometimes medicinal products.
Typical Analysis
Appearance
Filaments
Colour
Brilliant red colour stigma
Odour
Intense, dry and sharp due to the roasting process.
Colouring Strength
209
Ash
8
Acid insoluble
1.0
Crude fibre
3.47
Safranal
Min 20 - Max 50
Solubility in cold water
65
More Info
Packaging
1 and 10 grs. 1 and 5 kilos.
Shelf Life
1 year.
Storage
In cool, dry conditions away from direct sunlight and strong odours.
Tara Gum - High Viscosity
Tara Gum Powder is obtained by milling the endosperm of the Tara Seed by mechanical methods. It is a premium grade where high purity, high viscosity and superior whiteness is desired.
Info
Uses
Gelling, thickening and stabilising agent used in Sauces, Dressings, Ice Cream, Confectionery and Dairy products.
Typical Analysis
Moisture
Max 12%
Protein
Max 3%
Galactomannans
Min 85%
Starch
Not detected
Viscosity (cps)
5500-6800 cps (Solution at 1%, 25°C, 20 RPM, spindle #4)
Ash
Max 1.5%
pH
5-7.5
Colour
White Powder
Odour
Odourless
Fats
Max 0.75%
Insolubles in Acid
Max 2%
Lead
Max 2 mg/kg
Arsenic
Max 3 mg/kg
Mercury
Max 1 mg/kg
Cadmium
Max 1 mg/kg
Total Heavy Metals
Max 20 mg/kg (Cu +Zn)
Passing through mesh 100
>95%
Microbiological Analysis
Total Bacterial Count
2000 ufc/g
E. Coli
<100 ufc/g
Salmonella
Negative in 25 g
Coliforms
< 1ufc/g
Total plate count
< 200 ufc/g
Mould and yeast
< 100 ufc/g
More Info
Packaging
In 25 kilo 3 ply paper bags with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Other Health Hazards
It is advisable to wear face masks or handle the product in an airy room.
Vanilla Beans Grade 2
Vanilla is extracted from the small seeds of the Vanilla Planifollia originally grown in Mexico but unknown until Hernan Cortes introduced it to Europe. Since it has spread as far as Madagascar and Indonesia. Vanilla is the second most expensive spice.
Info
Uses
Bakery Products
Flavourings For various food and drink products
Desserts
Flavourings For various food and drink products
Desserts
Typical Analysis
Appearance
Beans less oily than higher grades
Colour
Brown
Odour
Strong of vanilla bean
Flavour
Vanilla
Length
10-18cm
Moisture
25-30%
Vanillin Content
1.50-1.63%
More Info
Shelf Life
12 months in original unopened packaging, max temperature 20°c.
3 months after opening, max temperature 20°c.
3 months after opening, max temperature 20°c.
Storage
Preserve sheltered from light and in the original packaging.
Vanilla Beans Grade 3
Vanilla is extracted from the small seeds of the Vanilla Planifollia originally grown in Mexico but unknown until Hernan Cortes introduced it to Europe. Since it has spread as far as Madagascar and Indonesia. Vanilla is the second most expensive spice.
Info
Uses
Bakery Products
Flavourings for various food and drink products
Frangrances
Desserts
Flavourings for various food and drink products
Frangrances
Desserts
Typical Analysis
Appearance
Beans less oily than higher grades
Colour
Brown to Reddish
Odour
Strong of vanilla bean
Flavour
Vanilla
Length
12-22cm
Moisture
16-18%
Vanillin content
Around 1.18%
More Info
Shelf Life
12 months in original unopened packaging, max temperature 20°c.
3 months after opening, max temperature 20°c.
3 months after opening, max temperature 20°c.
Storage
Preserve sheltered from light and in the original packaging.
Xanthan Gum - 200mesh
Xanthan Gum is a hydrocolloid obtained by corn fermentation and subsequently purified.
Info
Uses
Xanthan is also a very versatile product similar used to replace Guar in some applications.
It is used in food such as Bakery, Beverages, Confectionery, Dairy, Meats, Petfood, Sauces, Syrups, Toppings and Fillings.
Industrial uses: Printing, Textile, Paper, Tobacco and Oil (Fracking) industries.
Cosmetic and Pharmaceutical: Lotions, creams, tablets, etc
It is used in food such as Bakery, Beverages, Confectionery, Dairy, Meats, Petfood, Sauces, Syrups, Toppings and Fillings.
Industrial uses: Printing, Textile, Paper, Tobacco and Oil (Fracking) industries.
Cosmetic and Pharmaceutical: Lotions, creams, tablets, etc
Typical Analysis
Appearance
White-like or light yellow free flowing powder
Viscosity (cps)
1% gum in 1% KCl (60rpm) 1200-1700cps
Ash
≤16%
pH
Value (1% solution) 6.0-8.0
Loss of drying
≤15%
Particle Size
200 mesh (75μm) - Not less than 92% through
Ethanol and Propane
≤500ppm
Total Nitrogen
<1.5%
Pyruvic Acid
≥1.5%
Lead
≤2ppm
Shear Ratio
≥6.5
V1/V2
1.02 - 1.45
Microbiological Analysis
E. Coli
Negative in 5g
Salmonella
Absent
Coliforms
≤0.3
Total plate count
≤2000 cfu/g
Mould and yeast
≤100 cfu/g
Heavy Metals
<20 mg/kg
Arsenic
<3 mg/kg
Lead
<2 mg/kg
Cadmiun
<1 mg/kg
Mercury
<1 mg/kg
Xanthomonas Camp/1g
Viable cells absent
Assay (%)
91-108
Ethanol (mg/kg)
≤500
Solubility
Soluble in water. Insoluble in Ethanol
More Info
Packaging
In 25 kilos bags/boxes with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
Xanthan Gum - 80mesh
Xanthan Gum is a hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestris, extraction, drying and grinding. Benefited by its superior thickening and stabilising effect, shear resistance and unique pseudo-plasticity rheological property. Xanthan Gum is widely used in food pharmaceutical, fine chemical, oil drilling and other fields.
Info
Uses
Xanthan is also a very versatile product similar used to replace Guar in some applications.
It is used in food such as Bakery, Beverages, Confectionery, Dairy, Meats, Petfood, Sauces, Syrups, Toppings and Fillings.
Industrial uses: Printing, Textile, Paper, Tobacco and Oil (Fracking) industries.
Cosmetic and Pharmaceutical: Lotions, creams, tablets, etc
It is used in food such as Bakery, Beverages, Confectionery, Dairy, Meats, Petfood, Sauces, Syrups, Toppings and Fillings.
Industrial uses: Printing, Textile, Paper, Tobacco and Oil (Fracking) industries.
Cosmetic and Pharmaceutical: Lotions, creams, tablets, etc
Typical Analysis
Appearance
White-like or light yellow free flowing powder
Viscosity (cps)
1% gum in 1% KCl (60rpm) 1200-1700cps
Ash
≤16%
pH
Value (1% solution) 6.0-8.0
Loss of drying
≤15%
Particle Size
Particle Size 80mesh (180 μm) Not less than 95% through
Ethanol and Propane
≤500ppm
Total Nitrogen
≤1.5%
Pyruvic Acid
≥1.5%
Lead
≤2ppm
Whiteness
≥50
Shear Ratio
≥6.5
V1/V2
1.02 - 1.45
Microbiological Analysis
E. Coli
Negative in 5g
Salmonella
Negative in 10g
Coliforms
≤0.3
Total plate count
≤2000 cfu/g
Mould and yeast
≤100 cfu/g
Assay (%)
91-108
Xanthomonas campestris
Negative in 1g
Solubility
Soluble in water. Insoluble in Ethanol
Ethanol (mg/kg)
≤500
More Info
Packaging
In 25 kilos kraft paper bags, paper drum and carton, all with inner polythene bags.
Storage
Goods must be stored ventilated, clean, dry and cool place. It cannot be stored with poisonous, harmful and corrosive substances.
Shelf Life: 24 months from manufacturing date under the above storage conditions with the original packaging intact.
Shelf Life: 24 months from manufacturing date under the above storage conditions with the original packaging intact.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
