Agar Agar - Food Grade
A dried hydrophilic colloid extracted from seaweeds Gelidium Sesquipedale species. It is dissolved in boiling hot water and sets below 40 degrees C.
Gelling, thickening, and stabilising agent used in Confectionery and Dairy products.
750 +/- 50 gr/cm2
White to yellowish white
35°C +/- 5°C
Total Bacterial Count
Less than 5,000 per gram
Total plate count
< 5000 colonies/g
Mould and yeast
In 20 kilos boxes with inner polythene liner.
Goods must be stored in a dry, odour free environment.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.