Information sheet
Carrageenan - Kappa Refined and Semi-Refined
Description
Carrageenan (E-407) is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Carrageenan has been used for hundreds of years and has been found to be safe in the USA. It replaces gelatine and starch and it is very similar to Agar. This type of Carrageenan is standarised to constant gel strength in water, in order to obtain a uniform performance.
Info
Uses
Gelling Agent in Petfood and Dairy products, conventional Jellies, Meat products, Salad Dressings, Tooth Paste and other products.
Typical Analysis
Appearance
Clear beige powder
pH
7-9.5 (1.0% at 20°C)
Loss of drying
Not more than 12%
Particle Size
98% gum below 250 microns
Microbiological Analysis
Total plate count
Max 5000 cfu/g
Mould and yeast
Max 300 cfu/g
Pathogenic bacteria
Negative by tests
More Info
Packaging
In 20 kilos boxes with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.