Tara Gum - High Viscosity
Tara Gum Powder is obtained by milling the endosperm of the Tara Seed by mechanical methods. It is a premium grade where high purity, high viscosity and superior whiteness is desired.
Gelling, thickening and stabilising agent used in Sauces, Dressings, Ice Cream, Confectionery and Dairy products.
5500-6800 cps (Solution at 1%, 25°C, 20 RPM, spindle #4)
Insolubles in Acid
Total Heavy Metals
Max 20 mg/kg (Cu +Zn)
Passing through mesh 100
Negative in 25 g
Total plate count
< 200 ufc/g
Mould and yeast
< 100 ufc/g
In 25 kilo 3 ply paper bags with inner polythene liner.
Goods must be stored in a dry, odour free environment.
Other Health Hazards
It is advisable to wear face masks or handle the product in an airy room.