Xanthan Gum - 200mesh
Xanthan Gum is a hydrocolloid obtained by corn fermentation and subsequently purified.
Xanthan is also a very versatile product similar used to replace Guar in some applications.
It is used in food such as Bakery, Beverages, Confectionery, Dairy, Meats, Petfood, Sauces, Syrups, Toppings and Fillings.
Industrial uses: Printing, Textile, Paper, Tobacco and Oil (Fracking) industries.
Cosmetic and Pharmaceutical: Lotions, creams, tablets, etc
White-like or light yellow free flowing powder
1% gum in 1% KCl (60rpm) 1200-1700cps
Value (1% solution) 6.0-8.0
200 mesh (75μm) - Not less than 92% through
Ethanol and Propane
Total plate count
Mould and yeast
Viable cells absent
Soluble in water. Insoluble in Ethanol
In 25 kilos bags/boxes with inner polythene liner.
Goods must be stored in a dry, odour free environment.
Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.