Basil (sweet) Oil
Extracted from the leaves of Ocimum bacilicum L variety.
Extensively in all kinds of flavours like confectionery, baked goods and spicy sauces, soups, tomato pasted and pickles as in meats, some dental and oral products and perfume compounds
characteristics of basil
0.912 - 0.935
-7° 24 - 10° 36
1.4821 - 1.4939
Ester Content, Calculated As Linalyl Acetate
0.8 - 5.2%
Total Alcohol Content, Calculated As Linalool
31.7 - 41.8%
1, 5 and 20 litre bottles. Drums 180 kilos.
Light sensitive product. Store in tightly closed origina container in a dry, cool and dark place in light resistant containers.