Information sheet
Agave Inulin
Description
It is a soluble fibre extracted from the Blue Agave from Mexico. It stimulates growth of beneficial bacteria in the body.
Info
Uses
In bakery, Beverages and Confectionery.
Typical Analysis
Appearance
Powder
Colour
White to slightly beige
Odour
Neutral
pH
4.0 - 6.0
Moisture
5% Max
Total Carbohydrates
98% Min
Inulin
90% +/- 2.0%
Ash
1.0% Max
Total Bacterial Count
1000 cfu/g Max
Yeast
10 cfu/g Max
Coliforms
Negative
Salmonella sp.
Negative in 25g
E.Coli
Negative
Staphylococcus
Negative
More Info
Shelf Life
2 years after production.
Storage
Store in cool places at room temperature, avoid over heating.