Vanilla Beans Grade 2
Vanilla is extracted from the small seeds of the Vanilla Planifollia originally grown in Mexico but unknown until Hernan Cortes introduced it to Europe. Since it has spread as far as Madagascar and Indonesia. Vanilla is the second most expensive spice.
Flavourings For various food and drink products
Beans less oily than higher grades
Strong of vanilla bean
12 months in original unopened packaging, max temperature 20°c.
3 months after opening, max temperature 20°c.
Preserve sheltered from light and in the original packaging.