Dark red viscous liquid obtained by solvent extraction of the dried pods of Capsicum annum L., followed by removal of solvent and standarised with sunflower oil.
Colourings for various food products
Flavouring for various food products
Sweetener for meats and sauces
57-65 (E; 462nm in acetone)
Colour additive permitted in foods according to EU Reg 1333/2008/EC, compliant with the purity criteria set by EU Reg 231/2012/EU. Food colour additive from certification according to US Code of Fed Reg 21CFR73.A.
37,620 - 42,900 cu
0.93 g/ml (Typical figure: Analysis performed once a year).
Paprika Extract (E160c), Sunflower Oil.
Storage and Handling
HDPE Jerrycan: 20 kg net
In a cool room, sheltered from light, moisture and oxygen.
Best before: 12 months under the previously mentioned conditions and in its original packaging.