Dark red viscous liquid obtained by solvent extraction of the dried pods of Capsicum annum L., followed by removal of solvent. This oleoresin can be dispersed on dry/liquid carriers such as salt, dextrose, edible oils, lecithin, benzyl alcohol, etc.
Colourings for various food products
Flavouring for various food products
Sweetener for meats and sauces
140.000, 500.000, 665.000 (+/- 2%)
Clear oily liquid
Spicy. Typical of Paprika
Aerobic Plate Count/Gram
Yeast and Mould Gram
Storage and Handling
In 25kg and 5kg drums (HDPE) food grade.
In a cool dry place away from light sources. This ensures that the product retains all its properties.