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Information sheet

Lecithin (Soya)

Description

It is a free flowing powder made from non-GMO soy beans.


Info

Uses
As an emulsifier, stabiliser and preservative in all types of food products.

Typical Analysis

Appearance
Creamy to yellow light brown powder
Moisture
Max 1%

Microbiological Analysis

Total Bacterial Count
Max. 1000/g
Salmonella and E. Coli
Absent in 25g
E. Coli
Absent in 1g
Coliforms
Absent in 25 g
Mould and yeast
Max. 100/g

More Info

Packaging
20 kilo boxes.
Storage
Keep in a dry and airy environment.