Fruits & Herbs
Our fruits include Freeze Dried Strawberries, Bananas, Mango, Gooseberries, Pineapple, Grapefruit Oil, Mango Pulp Concentrate and Oreganum Oleoresin.
The factory uses fruit of the highest quality, processed and frozen utilizing manufacturing conditions and standards that are world class. The fruits have a wide variety of uses, according to the customer needs. The most common uses are:
- Snacks
- Cereal Toppings
- Yogurt Toppings
- Dessert recipes
- Cake preparations
| Freeze Dried Strawberries
Strawberries - 100% Additive free.
Typical Analysis
| Moisture |
3%
|
| Appearance |
The product is free from fruit skin or leaves. |
| Particle size |
Nominal slice of 5mm width. |
| Flavour |
Sweet/sharp. Characteristic of Strawberry.
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For a full specification please download our Freeze Dried Strawberries Information Sheet.
| Freeze Dried Bananas
Bananas - 100% Additive free.
Typical Analysis
| Moisture |
<3.5%
|
| Appearance |
The product is free from fruit skin or leaves. |
| Particle size |
Nominal slice of 5mm width. |
| Flavour |
Sweet. Characteristic of Banana.
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|
For a full specification please download our Freeze Dried Bananas Information Sheet.
| Freeze Dried Mango
Mangoes - 100% Additive free.
Typical Analysis
| Moisture |
<3.5%
|
| Appearance |
The product is free from fruit skin or leaves. |
| Particle size |
Nominal dice: 12x12x12mm. |
| Flavour |
Sweet.
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For a full specification please download our Freeze Dried Mango Information Sheet.
| Freeze Dried Cape Gooseberries (Physalis)
Cape Gooseberries - 100% Additive free.
Typical Analysis
| Moisture |
<3.5%
|
| Appearance |
The product is free from fruit skin or leaves. |
| Particle size |
Halves |
| Flavour |
Sweet. Characteristic of Cape Gooseberries.
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|
For a full specification please download our Freeze Dried Gooseberries Information Sheet.
| Freeze Dried Pineapple
Pineapple - 100% Additive free.
Typical Analysis
| Moisture |
<3.5%
|
| Appearance |
The product is free from fruit skin or leaves. |
| Particle size |
Nominal dice: 10x10x10mm. |
| Flavour |
Sweet. Characteristic of Pineapple.
|
|
For a full specification please download our Freeze Dried Pineapple Information Sheet.
| Grapefruit Oil
The volatile oil obtained by cold-pressing the outer peels of the fruits of Citrus paradisi Macfad. (Fam. Rutaceae).
Typical Analysis
| Colour |
Pale yellow to greenish yellow
|
| Appearance at 20°C |
Mobile liquid |
| Odour |
Similar to orange oil but with bitter note |
| Flash-Point |
43°C |
| Specific Gravity at 20°C |
0.8520-0.8600 |
| Refractive Index @ 20°C |
1.4720-1.4790 |
|
For a full specification please download our Grapefruit Oil Information Sheet.
| Mango Pulp Concentrate
Made with fresh mangoes of the variety Magdalena River. No flavour or preservatives added.
Physical & Chemical Specifications
| Soluble Solids (20°C) |
28 +/- 0.5°Brix
|
| Acidity, % AC |
0.60 - 1.15 |
| Ph |
3.6 - 4.2 |
| Solids in suspension % |
Min 40 |
| Black Specs* |
Max 10 |
* No bigger than 1.0mm in a 10gr sample
Microbiological Specifications
| Type of Product |
Aseptic |
Frozen |
| Total plate count c.f.u./gr |
<10 |
Max. 800 |
| Yeast & Mould spores cfu/10g |
<10 |
<10 |
| Sulphite reducing Clostridium cfu/g |
<10 |
<10 |
| Thermophile Acidphilic Bacteria |
<10 |
<10 |
| Yeast and mould c/.f.u.gr |
<10 |
Max. 200 |
| Lactobacillus |
Absent |
<10 |
| Commercial sterility |
Satisfactory |
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For a full specification please download our Mango Pulp Concentrate Information Sheet.
| Oreganum Oleoresin
Oreganum Oleoresin is extracted by means of solvent (ethanol) from Oreganum leaves. Its application is in any food product where there is a need for mushroom flavour or colour. |
Physical Characteristics
| Viscosity |
Oily liquid paste
|
| Colour |
Dark Green |
| Odour |
Typical of Oreganum |
| Flavour |
Typical of Oreganum |
Chemical Characteristics
| Volatile oil content |
7/9ml / 100gms |
| Solubility (in vegetable oil) |
1 kilo of Oleoresin replaces 10/12 k of Oreganum |
For a full specification please download our Oreganum Oleoresin Information Sheet.
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