Xanthan Gum is a hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestris, extraction, drying and grinding. Benefited by its superior thickening and stabilising effect, shear resistance and unique pseudo-plasticity rheological property. Xanthan Gum is widely used in food pharmaceutical, fine chemical, oil drilling and other fields.
Xanthan is also a very versatile product similar used to replace Guar in some applications.
It is used in food such as Bakery, Beverages, Confectionery, Dairy, Meats, Petfood, Sauces, Syrups, Toppings and Fillings.
Industrial uses: Printing, Textile, Paper, Tobacco and Oil (Fracking) industries.
Cosmetic and Pharmaceutical: Lotions, creams, tablets, etc
White-like or light yellow free flowing powder
1% gum in 1% KCl (60rpm) 1200-1700cps
Value (1% solution) 6.0-8.0
Particle Size 80mesh (180 μm) Not less than 95% through
Ethanol and Propane
Negative in 10g
Total plate count
Mould and yeast
Negative in 1g
Soluble in water. Insoluble in Ethanol
In 25 kilos kraft paper bags, paper drum and carton, all with inner polythene bags.
Goods must be stored ventilated, clean, dry and cool place. It cannot be stored with poisonous, harmful and corrosive substances.
Shelf Life: 24 months from manufacturing date under the above storage conditions with the original packaging intact.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.