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A dried hydrophillic colloid extracted from certain marine algae of Rhodophyceae class
A dried hydrophilic colloid extracted from seaweeds Gelidium Sesquipedale species. It is dissolved in boiling hot water and sets below 40 degrees C.
A dried hydrophilic colloid extracted from seaweeds Gelidium Sesquipedale species. It is dissolved in boiling hot water and sets below 40 degrees C.
It is a soluble fibre extracted from the Blue Agave from Mexico. It stimulates growth of beneficial bacteria in the body.
Angelica Root Oil is a 100% pure and natural Essential oil produced by water steam distillation from roots of cultivated Angelica Archangelica L. Apiaceae from the Balkan region.
It is purified and standardised Gum Acacia Powder which is produced by roller drying from the exudate of acacia trees.
Balsam of Peru is obtained from the Peru Balsam Tree in South America. The substance is boiled from the bark and collected as a secretion from the trunk of the tree where bark has been stripped.
Extracted from the leaves of Ocimum bacilicum L variety.
Extracted from the leaves of Laurus nobilis L an evergreen tree or shrub popular in the Mediterranean.
Extracted from the peel of possibly Citrus Aurantium Linnaeus, subsp bergamia, as the origins of this species is not well defined.
Extracted from the fruits of the dried ripe Elettataria Cardamomum Maton (Fam Zingiberaceae)
A spray dried alkaline solution of carmine, the aluminium lake of carminic acid.
Carob powder is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colours which correspond to the grade of roasting. The carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include:- it is caffeine and theobromine free, very low in fat, high in fibre, residue free, nontoxic and fully compatible with other ingredients.
Carob Powder is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colours which correspond to the grade of roasting. the carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include - it is caffeine and theobromine free, very low in fat, high in fibre, residue free, nontoxic and fully compatible with other ingredients.
Carob Powder is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colours which correspond to the grade of roasting. the carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include - it is caffeine and theobromine free, very low in fat, high in fibre, residue free, nontoxic and fully compatible with other ingredients.
Carrageenan (E-407) is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Carrageenan has been used for hundreds of years and has been found to be safe in the USA. It replaces gelatine and starch and it is very similar to Agar. This type of Carrageenan is standardised to constant gel strength in both water and milk, in order to obtain a uniform performance.
Carrageenan (E-407) is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Carrageenan has been used for hundreds of years and has been found to be safe in the USA. It replaces gelatine and starch and it is very similar to Agar. This type of Carrageenan is standarised to constant gel strength in water, in order to obtain a uniform performance.
This type of Carrageenan has been developed specially to thicken water or milk based products.
Extracted from the wood of Cedrus stlantica manetti (fam. Pinaceae) by steam distillation. The tree grows in the Atlas Mountains of Morocco and Algeria.
Extracted from the dried bark of the shoot of coppiced trees of Cinnamomum Zeylanicum Mess (fam. Lauraceae) -the true Cinnamon from the old Ceylon- known as Sri Lanka.
Extracted from the leaves of Cinnamomum Zeylanicum Mess (fam. Lauraceae) -the true Cinnamon from the old Ceylon- known as Sri Lanka.
Extracted from the grass of Citronella plant. There are two types of Citronella: Ceylon type and Java type where the latter is most important due to high percentages of Citronellal and Geraniol making it an ideal product for toiletry and perfumery applications.
Extracted from flowers and green parts of the plant Salvia Sclarea L.
Extracted from the unopened, dried flower bud of the Clove Tree, Eugenia Caryophyllata Thun (Caryophyllus aromaticus L)
Extracted from the stem of the Clove Tree, Eugenia Caryophyllata Thun (Caryophyllus aromaticus L)
Sodium Carboxymethyl Cellulose is an anionic water soluble polymer derived from cellulose.
Extracted from the seeds of Anethum Graveolens L. by steam distillation
Extracted from the leaves of the Eucalyptus (Globulus) tree by steam distillation.
Extracted from the seeds of Foeniculum vulgare var. Dulce by steam distillation
The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in slices, pieces or powdered. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.
The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in pieces, slices or in powder. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.
The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in pieces, slices or in powder. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.
Extracted from the bulb of the Garlic, Allium stivumL. Liliaceae.
Gellan Gum is a natural food additive (E418), used as stabilizer, gelling agent or thickener. Gellan gum is a hydrocolloid produced by the microorganism Sphingmonas elodea under carefully controlled fermentation procedure from a carbohydrate source (glucose), nitrogen source and a number of inorganic salts. High Acyl Gellan Gum forms soft, very elastic, non-brittle gels.
Gellan Gum is a natural food additive (E418), used as stabilizer, gelling agent or thickener. Gellan gum is a hydrocolloid produced by the microorganism Sphingmonas elodea under carefully controlled fermentation procedure from a carbohydrate source (glucose), nitrogen source and a number of inorganic salts. Low Acyl Gellan Gum forms hard, non-elastic, brittle gels.
Extracted from the flowers and leaves of Pelargonium Graveolens
Extracted from the fresh flowers of Matricaria Recutita by steam distillation.
The material consists of a free flowing, buff coloured powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus. It disperses readily 20ºC in cold water to give 100% solubility.
The material consists of a free flowing, buff coloured powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus. It disperses readily 20ºC in cold water to give 100% solubility.
Juniper Berry Oil is a 100% Natural Essential Oil produced by water steam distillation from riped fruits of wild shrub - Juniperus communis L. Cupressaceae from the Balkan region.
It is a free flowing powder made from non-GMO soy beans.
By cold extraction from the lemon peel "Citrus Limonum Risso".
It is a by-product from the processing of Carob Seeds, Ceratonia siliqua (L>) Taub. (Fam. Leguminosae) after separation from the endosperm.
Powder obtained from the ground germ of the seeds of Ceratonia siliqua (L.) Taub. (Fam. Leguminosae).
A white to yellowish white, nearly odourless powder also called Carob Gum. It is obtained from the ground endosperm of the seeds (from the pod) of the carob tree (Ceratonia Siliqua L.- Taub. Fam. Leguminosae). The tree produces pods (Locust Beans) also known as St John’s bread (the Manna that came from Heaven). The tree only grows 20kms inland from the Mediterranean Sea.
Extracted from Cymbopogan Martini Var. motia.
Dark red viscous liquid obtained by solvent extraction of the dried pods of Capsicum annum L., followed by removal of solvent and standarised with sunflower oil.
Parsley Leaf Oil is a 100% Pure and Natural Essential Oil produced by water steam distillation. Leaves of Petrselinum Crispum (Mill) A.W.Hill Apiaceae from the Serbian region.
It is extracted by steam distillation of flowers of Anthemis nobilis L.
It is the dried stigmas of the Crocus Sativus
Tara Gum Powder is obtained by milling the endosperm of the Tara Seed by mechanical methods. It is a premium grade where high purity, high viscosity and superior whiteness is desired.
Vanilla is extracted from the small seeds of the Vanilla Planifollia originally grown in Mexico but unknown until Hernan Cortes introduced it to Europe. Since it has spread as far as Madagascar and Indonesia. Vanilla is the second most expensive spice.
Vanilla is extracted from the small seeds of the Vanilla Planifollia originally grown in Mexico but unknown until Hernan Cortes introduced it to Europe. Since it has spread as far as Madagascar and Indonesia. Vanilla is the second most expensive spice.
Xanthan Gum is a hydrocolloid obtained by corn fermentation and subsequently purified.
Xanthan Gum is a hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestris, extraction, drying and grinding. Benefited by its superior thickening and stabilising effect, shear resistance and unique pseudo-plasticity rheological property. Xanthan Gum is widely used in food pharmaceutical, fine chemical, oil drilling and other fields.
