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Agar Agar - Bacteriological Grade

Agar Agar - Bacteriological Grade

A dried hydrophilic colloid extracted from seaweeds Gelidium Sesquipedale species. It is dissolved in boiling hot water and sets below 40 degrees C.

Info

Uses
Gelling, thickening, and stabilising agent used in Dentistry and Laboratories.

Typical Analysis

Moisture
#10%
Gel Strength
900 +/- 50 g/cm2
Ash
#3.5%
pH gel
7 +/- 1
Presentation
Powder
Colour
White - Light yellow
Melting Point
88 +/- 5 °C
Gellifying Point
35 +/- 3 °C

Microbiological Analysis

Total Bacterial Count
Less than 1,000 per gram
Salmonella
Absent.
Mycotoxins
Absent.
Additives
None
Odour
None

More Info

Packaging
In 25 kilos bags with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
Agar Agar - Food Grade

Agar Agar - Food Grade

A dried hydrophilic colloid extracted from seaweeds Gelidium Sesquipedale species. It is dissolved in boiling hot water and sets below 40 degrees C.

Info

Uses
Gelling, thickening, and stabilising agent used in Confectionery and Dairy products.

Typical Analysis

Moisture
<22%
Gel Strength
750 +/- 50 gr/cm2
Starch
Passes test.
Ash
<6.5%
pH gel
7 +/- 1.0
Presentation
Powder
Colour
Cream
Melting Point
88 +/- 5°C
Gellifying Point
35°C +/- 5°C

Microbiological Analysis

Total Bacterial Count
Less than 5,000 per gram
E. Coli
Absent in 5 g.
Salmonella
Absent in 5g.
Mycotoxins
Absent
Additives
Absent
Odour
Absent
Total plate count
< 5000 colonies/g
Mould and yeast
<300 colonies/g

More Info

Packaging
In 20 kilos boxes with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
Agave Inulin

Agave Inulin

It is a soluble fibre extracted from the Blue Agave from Mexico. It stimulates growth of beneficial bacteria in the body.

Info

Uses
In bakery, Beverages and Confectionery.

Typical Analysis

Appearance
Powder
Colour
White to slightly beige
Odour
Neutral
pH
4.0 - 6.0
Moisture
5% Max
Total Carbohydrates
98% Min
Inulin
90% +/- 2.0%
Ash
1.0% Max
Total Bacterial Count
1000 cfu/g Max
Yeast
10 cfu/g Max
Coliforms
Negative
Salmonella sp.
Negative in 25g
E.Coli
Negative
Staphylococcus
Negative

More Info

Shelf Life
2 years after production.
Storage
Store in cool places at room temperature, avoid over heating.
Angelica Root Oil

Angelica Root Oil

Angelica Root Oil is a 100% pure and natural Essential oil produced by water steam distillation from roots of cultivated Angelica Archangelica L. Apiaceae from the Balkan region.

Info

Uses
Therapeutic, Aromatherapy and in Perfumery. Also in some Liquors.

Typical Analysis

Appearance
Clear Liquid
Colour
Light yellow to yellow
Odour
Typical aromatic
Optical Rotation
+16.0° - +35.0°
Refractive Index
1.4730-14870
Relative Density
0.830 - 0.880

More Info

Packaging
1, 5, 20, 180 kilo bottles, jerrycans, drums.
Storage
Store in a cool,dark and dry place in tight closed containers.
Arabic Gum

Arabic Gum

Arabic Gum is a dried exudation obtained from the stems and branches of natural strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae).

Info

Uses
Mainly in the Food Industry to provide stable solutions in carbonated beverages and flavour oils.

Typical Analysis

Appearance
Off-white to pale yellow powder with neutral odour and taste.
Ash
Not more than 4.0%
pH
4.0-5.0
Loss of drying
Not more than 10%
Particle Size
Not less than 60% through 150 µm
Acid Insoluble matter
Not more than 1.0%
Acid Insoluble Ash
Not more than 0.5%
Starch or Dextrin
Negative by test
Tannin
Negative by test
Hydrolysis products
Negative by test

Microbiological Analysis

Total Bacterial Count
Not more than 10,000 cfu/g
E. Coli
Absent in 5 g
Salmonella
Absent in 10 g
Total Heavy Metals
Not more than 20 mg/kg (ppm)
Lead
Not more than 2 mg/kg (ppm)
Arsenic
Not more than 3 mg/kg (ppm)
Mercury
Not more than 1 mg/kg (ppm)
Cadmium
Not more than 1 mg/kg (ppm)

More Info

Packaging
In 25 kilos boxes with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
Balsam of Peru

Balsam of Peru

Balsam of Peru is obtained from the Peru Balsam Tree in South America. The substance is boiled from the bark and collected as a secretion from the trunk of the tree where bark has been stripped.

Info

Uses
As a flavour in all sorts of foods where the cinnamon note is important. It is also used in Dentistry and to treat a number of minor skins problems.

Typical Analysis

Appearance
Viscous liquid
Colour
Dark Brown
Odour
Sweet. Vanilla type
Flavour
Balsamic and bitter
Solubility
Insoluble in water. Soluble in Ethanol
Main componenets
Cinamein and Balsamic Esters
Cinamein
45 - 55 %

More Info

Packaging
243 kg drums
Shelf Life
2 years
Storage
In original packing. Away from high temperatures and strong sunlight.
Basil (sweet) Oil

Basil (sweet) Oil

Extracted from the leaves of Ocimum bacilicum L variety.

Info

Uses
Extensively in all kinds of flavours like confectionery, baked goods and spicy sauces, soups, tomato pasted and pickles as in meats, some dental and oral products and perfume compounds

Typical Analysis

Appearance
Thick liquid
Colour
Light green
Odour
characteristics of basil
Specific Gravity
0.912 - 0.935
Optical Rotation
-7° 24 - 10° 36
Refractive Index
1.4821 - 1.4939
Ester Content, Calculated As Linalyl Acetate
0.8 - 5.2%
Total Alcohol Content, Calculated As Linalool
31.7 - 41.8%

More Info

Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Light sensitive product. Store in tightly closed origina container in a dry, cool and dark place in light resistant containers.
Bay Oil

Bay Oil

Extracted from the leaves of Laurus nobilis L an evergreen tree or shrub popular in the Mediterranean.

Info

Uses
Valuable ingredient in flavours of savoury products, meats, soups, sauces, baked goods ethnic foods and confectionery. It has also important components used in Perfumery and it is extensively used in toiletry products.

Typical Analysis

Appearance
Viscous liquid
Colour
Brownish
Odour
Characteristics of Bay leaves
Optical Rotation
-4 - -21
Refractive Index
1.460 - 1.477
Refractive Index at 20°
0.910 - 0.944

More Info

Packaging
1,5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place.
Shelf Life
24 months if stored as advised
Bergamot Oil

Bergamot Oil

Extracted from the peel of possibly Citrus Aurantium Linnaeus, subsp bergamia, as the origins of this species is not well defined.

Info

Uses
In Perfumery, toiletries and aromatherapy. It is one of the ingredients of Earl Grey tea and there are some antiseptic and antibacterial properties in this oil.

Typical Analysis

Appearance
Clear oil
Colour
Colourless pale yellow
Odour
Citrus, characteristic of Begamot
Specific Gravity
0.881 - 0.886
Optical Rotation
+8 - +22
Refractive Index
1.464 -1.468

More Info

Packaging
1, 5 and 20 litre bottles. Drums 180 Kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place. This oil reacts with sunlight. Do not expose skin to sun if oil has been applied
Shelf Life
24 months when stored as advised
Cardamon Oil

Cardamon Oil

Extracted from the fruits of the dried ripe Elettataria Cardamomum Maton (Fam Zingiberaceae)

Info

Uses
Flavours, Confectionery, cakes, sausages, sauces, liqueurs and pickles. Also in certain medicinal preparations.

Typical Analysis

Appearance
Clear liquid
Colour
Very pale yellow clear liquid
Odour
Camphoraceus. Typical of Cardamons
Specific Gravity
0.9212 - 0.936
Optical Rotation
+24
Refractive Index
1.4620 - 1.4680

More Info

Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place. Protect from strong Sunlight.
Shelf Life
24 moths when stored as advised
Carmine

Carmine

Carmine is the aluminium lake of the colouring principle, Carminic acid obtained by aqueous extraction from the Cochineal Intact. (Dactviopius coccus costa). Carmine is a red pigment which is also suitable for the manufacture of liquid Carmine products.

Info

Uses
Bakery, Beverages, Confectionery, Dairy, Meat and Sauces and Dressings.

Chemical Specification

Dye Strength
Minimum O.D = 0.400 at 518nm (0.0025% DSB In dil NH3)
Insoluble Matter
Maximum 1.0% in dil NH3
Loss on Drying
10.0 to 21.0%
Ash
Maximum 13%
Lead
Less than 10ppm
Arsenic
Less than 5ppm

Analysis

Appearance
Red Powder
Solubility
Soluble in Alkali, insoluble in water.

Microbiology

Aerobic Plate Count/Gram
Less than 1000/g
Yeast and Mould Gram
Less than 50/g
E. Coli
Absent in 1g
Salmonella
Absent in 25g

Storage and Handling

Packaging
Carmine is available in 25kg and 50kg fibre drums.
Storage
It is recommended that Carmine is stored in an airtight container under cool and dry conditions, protected from light. A shelf life of 1 year for unopened packs.
Carob Powder 10

Carob Powder 10

Carob powder is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colours which correspond to the grade of roasting. The carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include:- it is caffeine and theobromine free, very low in fat, high in fibre, residue free, nontoxic and fully compatible with other ingredients.

Info

Uses
Bakery products and biscuits
Breakfast cereals
Chocolate bars
Coatings, couverture and spreads
Colourings and flavourings (eg. Malt extract substitute)
Milk and soy shakes

Analysis

Moisture
Maximum 4%
Protein
Minimum 3%
Fibre
Minimum 9%
Fat
Minimum 4%
Ash
Maximum 3.5%
Total sugars
Min 5-9%
Particle size
98% Min 75 micron
Lipase
Free
pH
4-6 approx
Calcium
0.3%
Sodium
0.1%
Phosphorous
0.05%
Potassium
1.1%
Gross energy value
340kcal/100g
Other Carbohydrates
By difference 60% =(Lignince 24-5%, Cellouse 9-11%, Hemicellulose 8-10%, Pectin 506%, Others 5-6%
Solubility in H2O
65% approx.

Mesh - ASTM

Pass through
Minimum. 98%

Microbiology

Aerobic Plate Count/Gram
200Max
Yeast and Mould Gram
100/gr Max
E. Coli
<10ufc/gr
Total Coliforms
Negative
Salmonella
Negative in 25 gr
Aflatoxin
Negative in 100 gr

Storage and Handling

Packaging
25 kilo polythene lined propylene bags
Storage
Due to being Hydrosopic the goods must not come in contact with water or rainfall and must be kept in a dry place.

Safety

Product Safety
Inocuous
Health and Safety
Inocuous
Personal Safety
Inocuous. No special measures need to be taken.
Carob Powder 2

Carob Powder 2

Carob Powder is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colours which correspond to the grade of roasting. the carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include - it is caffeine and theobromine free, very low in fat, high in fibre, residue free, nontoxic and fully compatible with other ingredients.

Info

Uses
Bakery products
Breakfast cereal
Chocolate
coatings and spreads
Colouring and flavourings
Milk and soy shakes

Analysis

Appearance
Fine dark chestnut coloured powder
Solubility
90% soluble in hot water. Insoluble in cold water
Moisture
Max 5%
Protein
Min 4%
Fibre
Min 9%
Fat
Max 4%
Ash
Max 4%
Total sugars
Min 30%
Particle size
98% Min 75 micron
pH
4-6 approx

Microbiology

Aerobic Plate Count/Gram
Max 10000/gr
Yeast and Mould Gram
Max 100/gr
E. Coli
Absent
Salmonella
Negative in 25gr
Aflatoxin
Negative in 100gr

Storage and Handling

Packaging
25 kilo polythene lined propylene bags.
Storage
Due to being Hydroscopic the goods must not come in contact with water or rainfall and must be kept in a dry place.

Safety

Product Safety
Innocuous.
Health and Safety
Innocuous.
Personal Safety
Innocuous. no special measures need to be taken.
Carob Powder 5

Carob Powder 5

Carob Powder is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colours which correspond to the grade of roasting. the carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include - it is caffeine and theobromine free, very low in fat, high in fibre, residue free, nontoxic and fully compatible with other ingredients.

Info

Uses
Bakery products
Breakfast cereal
Chocolate
coatings and spreads
Colouring and Flavouring
Milk and soy shakes

Analysis

Appearance
Fine dark chestnut coloured powder
Solubility
65% approx
Moisture
Max 4%
Protein
Min 4%
Fibre
Min 30%
Fat
Max 4%
Ash
Max 4%
Total sugars
Min 10 - 15 %
Particle size
98% Min 75 micron

Microbiology

Aerobic Plate Count/Gram
Max 10000gr
Yeast and Mould Gram
Max 100gr
E. Coli
<10 ucf/gr
Total Coliforms
Negative
Salmonella
Negative in 25 gr
Aflatoxin
Negative in 100 gr

Storage and Handling

Packaging
25 or 50 kilo polythene lined propylene bags.
Storage
Due to being Hydoscopic the goods must not come in contact with water or rainfall and must be kept in a dry place

Safety

Product Safety
Innocuous
Health and Safety
Innocuous
Personal Safety
Innocuous. No special measures need to be taken.
Carrageenan - Iota

Carrageenan - Iota

Carrageenan (E-407) is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Carrageenan has been used for hundreds of years and has been found safe the USA. It replaces gelatine and starch in it is very similar to Agar. This type of Carrageenan is standardised to constant gel strength in both water and milk, in order to obtain a uniform performance.

Info

Uses
It is a Gelling Agent used in Diary for a more rubbery gel, conventional Jellies, Petfoods, Air Freshener and others.

Typical Analysis

Appearance
Clear beige powder
pH
8-11 (1.0% at 20°C)
Loss of drying
Not more than 12%
Particle Size
98% gum below 250 microns

Microbiological Analysis

Total plate count
Max 5000 cfu/g
Mould and yeast
Max 300 cfu/g
Pathogenic bacteria
Negative by tests

More Info

Packaging
In 20 kilos boxes with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
Carrageenan - Kappa Refined and Semi-Refined

Carrageenan - Kappa Refined and Semi-Refined

Carrageenan (E-407) is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Carrageenan has been used for hundreds of years and has been found safe in America. It replaces gelatine and starch in it is very similar to Agar. This type of Carrageenan is standarised to constant gel strength in water, in order to obtain a uniform performance.

Info

Uses
Gelling Agent in Petfood and Dairy products, conventional Jellies, Meat products, Salad Dressings, Tooth Paste and other products.

Typical Analysis

Appearance
Clear beige powder
pH
7-9.5 (1.0% at 20°C)
Loss of drying
Not more than 12%
Particle Size
98% gum below 250 microns

Microbiological Analysis

Total plate count
Max 5000 cfu/g
Mould and yeast
Max 300 cfu/g
Pathogenic bacteria
Negative by tests

More Info

Packaging
In 20 kilos boxes with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
Carrageenan - Lambda

Carrageenan - Lambda

This type of Carrageenan has been developed specially to thicken water or milk based products.

Info

Uses
It is used in the production of coffee whiteners to prevent separation of liquid and cream and other jelly products.

Typical Analysis

Appearance
Clear beige powder, odourless and tasteless
pH
8-11 (1.0% at 20°C)
Loss of drying
Not more than 12%
Particle Size
98% gum below 250 microns

Microbiological Analysis

Total plate count
Max 5000 cfu/g
Mould and yeast
Max 300 cfu/g
Pathogenic bacteria
Negative by tests

More Info

Packaging
In 20 kilos boxes with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
Cedarwood Atlas Oil

Cedarwood Atlas Oil

Extracted from the wood of Cedrus stlantica manetti (fam. Pinaceae) by steam distillation. The tree grows in the Atlas Mountains of Morocco and Algeria.

Info

Uses
It is widely used to alleviate colds and bronchial ailments. It goes well as an odour fixative in Perfumery and scented soaps.

Typical Analysis

Appearance
Light Liquid
Colour
Golden Yellow
Odour
Woody and Sweet. Characteristic of Cedarwood
Specific Gravity
0.945 - 0.968
Optical Rotation
+43 - 62
Refractive Index
1.512 - 1.517

More Info

Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place. Protect from strong sunlight.
Shelf Life
24 months when stored as advised
Cinnamon Bark Oil

Cinnamon Bark Oil

Extracted from the dried bark of the shoot of coppiced trees of Cinnamomum Zeylanicum Mess (fam. Lauraceae) -the true Cinnamon from the old Ceylon- known as Sri Lanka.

Info

Uses
Medicinal applications for stomach ailments and also in the manufacture of toothpaste as food and beverages.

Typical Analysis

Appearance
Light Liquid
Colour
Yellow to Brownish Yellow
Odour
Fresh, Characteristic of Cinnamon
Specific Gravity
1.045– 1.055
Optical Rotation
0 – 2.10
Refractive Index
1.542 – 1.554
Cinnamaldehyde Content
60%

More Info

Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place
Shelf Life
24 months when stored as advised
Cinnamon Leaf Oil

Cinnamon Leaf Oil

Extracted from the leaves of Cinnamomum Zeylanicum Mess (fam. Lauraceae) -the true Cinnamon from the old Ceylon- known as Sri Lanka.

Info

Uses
Medicinal (colds, flu, digestive and kidney problems and rheumatism). Also in food recipes.

Typical Analysis

Appearance
Liquid
Colour
Pale Yellow
Odour
Fresh, Characteristic of Cinnamon
Specific Gravity
1.037 - 1.050
Optical Rotation
-2 - +1
Refractive Index
1.5288 - 1.5300
Phenol
75 - 79%

More Info

Packaging
1, 5 and 20 litre bottles. Drums 180 kilos
Storage
Store in tightly closed original container in a dry, cool and well ventilated place
Shelf Life
24 months when stored as advised
Citronella Oil

Citronella Oil

Extracted from the grass of Citronella plant. There are two types of Citronella: Ceylon type and Java type where the latter is most important due to high percentages of Citronellal and Geraniol making it an ideal product for toiletry and perfumery applications.

Info

Uses
The Java type which is extensively used in toiletry, candles, incense and perfumery. Citronella oil has been approved as a natural insect repellant in the USA and it has been reported to be effective in calming barking dogs.

Typical Analysis

Appearance
Liquid
Colour
Pale Yellow
Odour
Citrus
Specific Gravity
0.88
Optical Rotation
-2
Refractive Index
1.4680 - 1.472
Total Geraniol
80 - 90%
Citronellal Content
35-46%

More Info

Packaging
1, 5 and 20 litre bottles. Drums 180 kilos
Storage
Store in tightly closed original container in a dry, cool and well ventilated place
Shelf Life
24 months when stored as advised
Clary Sage Oil

Clary Sage Oil

Extracted from flowers and green parts of the plant Salvia Sclarea L.

Info

Uses
Mainly in Perfumery and flavours (wine bouquet). It is also used in Aromatherapy and medicinal products.

Typical Analysis

Appearance
Clear Liquid
Colour
Pale Yellow
Odour
Fresh, Herbal
Specific Gravity
0.900 - 0.910
Optical Rotation
-11 - -32
Refractive Index
1.4613 – 1.4700

More Info

Packaging
1, 5 and 20 litre bottles. Drums 180 kilos
Storage
Store in tightly closed original container in a dry, cool and well ventilated place
Shelf Life
24 months when stored as advised
Clove Bud Oil

Clove Bud Oil

Extracted from the unopened, dried flower bud of the Clove Tree, Eugenia Caryophyllata Thun (Caryophyllus aromaticus L)

Info

Uses
It is widely used as a flavour in food and chewing gums. Dentistry and other pharmaceutical uses have been traditional uses as well as Perfumery and Toiletries.

Typical Analysis

Appearance
Clear Liquid
Colour
Pale Yellow
Odour
Woody, Spicy aroma
Specific Gravity
1.043 – 1.060
Optical Rotation
-1.5 - 0
Refractive Index
1.529 – 1.537
Total Eugenol
78 – 95%

More Info

Packaging
1, 5 and 20 litre bottles. Drums 180 kilos
Storage
Store in tightly closed original container in a dry, cool and well ventilated place
Shelf Life
24 months when stored as advised
Clove Stem Oil

Clove Stem Oil

Extracted from the stem of the Clove Tree, Eugenia Caryophyllata Thun (Caryophyllus aromaticus L)

Info

Uses
Used in medicinal preparations, as a flavor and as an alternative to diesel fuel. It is also used to extract Eugenol and its derivatives.

Typical Analysis

Appearance
Clear Liquid
Colour
Very Pale Yellow
Odour
Spicy aroma, typical of the tree
Specific Gravity
1.040 - 1.067
Optical Rotation
Up to - 1.30
Refractive Index
1.531 to 1.538
Total Eugenol
83% - 95%

More Info

Packaging
1, 5 and 20 litre bottles. Drums 180 kilos
Storage
Store in tightly closed original container in a dry, cool and well ventilated place
Shelf Life
24 months when stored as advised
CMC - Sodium Carboxymethyl Cellulose

CMC - Sodium Carboxymethyl Cellulose

Sodium Carboxymethyl Cellulose is an anionic water soluble polymer derived from cellulose.

Info

Uses
CMC is widely used in frozen Desserts, Protein Food, Canned Food, Beverages, Icings, Dressings, Instant Noodles, Meats, Confectionery, Dairy and others.

Typical Analysis

Appearance
Free flowing powder
Moisture
≤10
Viscosity (cps)
3500 - 4500 (1%,LVT, 30rpm, sp. 4)
pH
6.0~8.5
Particle Size
100Mesh

Microbiological Analysis

Salmonella
Absent/g
Coliforms
Absent/g
Total plate count
≤5000
Mould and yeast
≤500

More Info

Packaging
In 25 kilos boxes with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
Dill Seed Oil

Dill Seed Oil

Extracted from the seeds of Anethum Graveolens L. by steam distillation

Info

Uses
It is widely used as a flavor in food and chewing gums. Dentistry and other pharmaceutical uses have been traditional uses as well as Perfumery and Toiletries.

Typical Analysis

Appearance
Clear Liquid
Colour
Pale Yellow
Odour
Sweet, spicy characteristic of herb.
Specific Gravity
0.895 - 0.910
Refractive Index
1.481 - 1.492

More Info

Packaging
1, 5 and 20 litre bottles. Drums 180 kilos
Storage
Store in tightly closed original container in a dry, cool and well ventilated place
Shelf Life
24 months when stored as advised
Eucalyptus (Globulus) Oil

Eucalyptus (Globulus) Oil

Extracted from the leaves of the Eucalyptus (Globulus) tree by steam distillation.

Info

Uses
Widely used for Therapeutic, Perfumery and Flavouring applications

Typical Analysis

Appearance
Liquid
Colour
Colourless to pale Yellow
Odour
Characteristic champhoraceous odour of Eucalyptus
Specific Gravity
0.9050 - 0.9250
Optical Rotation
0.0 - 10.0
Refractive Index
1.4580 - 1.4700

More Info

Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place.
Shelf Life
24 months when stored as advised
Fennel Oil (sweet)

Fennel Oil (sweet)

Extracted from the seeds of Foeniculum vulgare var. Dulce by steam distillation

Info

Uses
Widely used as a Flavour in food and beverages. Also in medicinal preparations and Aromatherapy.

Typical Analysis

Appearance
Mobile Liquid to solid
Colour
Colourless to Pale Yellow
Odour
Characteristic of plant
Specific Gravity
0.950 - 0.970
Refractive Index
1.5030 - 1.550

More Info

Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place.
Shelf Life
24 months when stored as advised
Freeze Dried Cape Gooseberry (Physalis)

Freeze Dried Cape Gooseberry (Physalis)

The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in slices. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.

Info

Uses
Confectionery, Beverages, Bakery, Dairy and ST&F (syrups, toppings and fillings).

Typical Analysis

Appearance
Slices of fruit firm and crunchy.The product is free from fruit skin or leaves
Particle Size
Slices
Ingredients
Cape Gooseberries – 100% additive free
Moisture
3 - 5%
Colour
Characteristic of Cape Gooseberries
Aroma
Characteristic of Cape Gooseberries
Flavour
Sweet. Characteristic of Cape Gooseberries

More Info

Packaging
Polythene liner bags in corrugated carton boxes of 12 Kg net weight
Shelf Life
1 year guaranteed for product kept in unopened original packaging
Storage
In cool, dry conditions
Country of Origin
Colombia, South America
Product applications
Freeze Dried Cape Gooseberries have a wide variety of uses, according to the customer needs. The most common uses are:

• Snacks
• Cereal Toppings
• Yogurts Toppings
• Dessert recipes
• Cake preparations
Freeze Dried Mango

Freeze Dried Mango

The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in slices, pieces or powdered. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.

Info

Uses
Confectionery, Beverages, Bakery, Dairy and ST&F (syrups, toppings and fillings).

Typical Analysis

Appearance
The product is free from fruit skin or leaves
Particle Size
Chunks of 20-30 mm
Ingredients
Mangoes – 100% additive free
Moisture
Less than 7%
Colour
Characteristic of Mango
Aroma
Characteristic of Mango
Flavour
Sweet; characteristic of Mango

More Info

Packaging
Polythene liner bags in corrugated carton boxes of 12 Kg net weight
Shelf Life
1 years guaranteed for product kept in unopened original packaging.
Storage
In cool, dry conditions
Country of Origin
Colombia, South America
Product applications
Freeze Dried Mangoes have a wide variety of uses, according to the customer needs. The most common uses are:

• Snacks
• Cereal Toppings
• Yogurts Toppings
• Dessert recipes
• Cake preparations
Freeze Dried Pineapple

Freeze Dried Pineapple

The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in pieces, slices or in powder. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.

Info

Uses
Confectionery, Beverages, Bakery, Dairy and ST&F (syrups, toppings and fillings).

Typical Analysis

Appearance
The product is free from fruit skin, leaves or any foreign material.
Particle Size
Chunks of 20 - 30 mm.
Ingredients
Pineapples – 100% additive free
Moisture
Less than 7%
Colour
Characteristic of Pineapple
Aroma
Characteristic of Pineapple
Flavour
Sweet; characteristic of Pineapple

More Info

Packaging
Polythene liner bags in corrugated carton boxes of 12 Kg net weight
Shelf Life
1 year guaranteed for product kept in unopened original packaging.
Storage
In cool, dry conditions
Country of Origin
Colombia, South America
Product applications
Freeze Dried Pineapples have a wide variety of uses, according to the customer needs. The most common uses are:

• Snacks
• Cereal Toppings
• Yogurts Toppings
• Dessert recipes
• Cake preparations
Freeze Dried Strawberry

Freeze Dried Strawberry

The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in pieces, slices or in powder. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.

Info

Uses
Confectionery, Beverages, Bakery, Dairy and Syrups, Toppings and Fillings.

Typical Analysis

Appearance
The product is free from fruit skin or leaves
Particle Size
3mm
Ingredients
Fresh Strawberries 100%
Moisture
Less than 7%
Colour
Characteristic of Strawberry
Aroma
Characteristic of Strawberry
Flavour
Sweet/sharp. Characteristic of Strawberry

More Info

Packaging
Polythene liner bags in corrugated carton boxes of 7.5 Kg net weight.
Shelf Life
1 year guaranteed for product kept in unopened original packing.
Storage
In cool, dry conditions.
Country of Origin
Colombia, South America
Product applications
Freeze Dried Strawberries have a wide variety of uses. The most common uses are:

• Snacks
• Cereal Toppings
• Yogurts Toppings
• Dessert recipes
• Cake preparations
Garlic Oil

Garlic Oil

Extracted from the bulb of the Garlic, Allium stivumL. Liliaceae.

Info

Uses
In a variety of food products, bread, sauces, soups, ethnic and french recipes. Also it is used for medicinal purposes.

Typical Analysis

Appearance
Clear mobile liquid
Colour
Pale yellow to yellow
Odour
Pungent, characteristic
Specific Gravity
1.060 - 1.099
Refractive Index
1.565 - 1.585

More Info

Packaging
1, 5 and 20 ltre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place. Keep away from heat, sparks and open flames. Protect from freezing and direct sunlight.
Shelf Life
36 months when stored as advised
Geranium Oil

Geranium Oil

Extracted from the flowers and leaves of Pelargonium Graveolens

Info

Uses
In Toiletries, because of the Rose like odour, skin care and Aromatherapy

Typical Analysis

Appearance
Clear Mobile Liquid to solid
Colour
Pale Yellow
Odour
Like Rose
Specific Gravity
0.894 - 0.904
Optical Rotation
-7 -12
Refractive Index
1.4665 - 1.4702

More Info

Packaging
1,5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in a tightly closed original container in a dry, cool and well ventilated place.
Shelf Life
24 months when stored as advised
German (Blue) Chamomile

German (Blue) Chamomile

Extracted from the fresh flowers of Matricaria Recutita by steam distillation.

Info

Uses
Aromatherapy/Medicinal preparation for it's anti-inflamatory and skin healing properties.

Typical Analysis

Appearance
Mobile Liquid
Colour
Ink blue to dark green that will turn dark brown on long term storage.
Odour
Characteristic and camphorpus
Specific Gravity
0.8900 - 0.9600
Optical Rotation
A very viscous oil. The oils are normally too dark to determine Optical Rotation
Refractive Index
A very viscous oil. The oils are normally too dark to determine Refractive Index

More Info

Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place. Protect from strong sunlight.
Shelf Life
24 months when stored as advised
Guar Gum 3500/200

Guar Gum 3500/200

The material consists of a free flowing, buff coloured powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus. It disperses readily 20ºC in cold water to give 100% solubility.

Info

Uses
Guar is the most versatile of the Hydrocolloids family. It hydrates quickly in cold water and gives an excellent thickening solution.

It is used in food such as Bakery, Beverages, Confectionery, Dairy, Meats, Petfood, Sauces, Syrups, Toppings and Fillings.

Industrial uses: Printing, Textile, Paper, Tobacco and Oil (Fracking) industries.

Cosmetic and Pharmaceutical: Lotions, creams, tablets, etc

Typical Analysis

Appearance
White to off white powder
Moisture
12% (Max)
Protein
7% (Max)
Viscosity (cps)
3500 cps Minimum
Ash
1% (Max)
pH
5 to 7
200 mesh (75 Microns)
95% min

Microbiological Analysis

E. Coli
Absent
Salmonella
Absent
Total plate count
Less than 5000
Mould and yeast
Less than 300

More Info

Packaging
In 25 kilos boxes with inner polythene liner
Storage
Goods must be stored in a dry, odour free environment
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room. Spillages of powder may occur during transportation and usage. These would become slippery when wet. Any spillages of this sort should be brushed up initially with any residue being hosed down well.
Guar Gum 5000/200

Guar Gum 5000/200

The material consists of a free flowing, buff coloured powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus. It disperses readily 20ºC in cold water to give 100% solubility.

Info

Uses
Guar is the most versatile of the Hydrocolloids family. It hydrates quickly in cold water and gives an excellent thickening solution.

It is used in food such as Bakery, Beverages, Confectionery, Dairy, Meats, Petfood, Sauces, Syrups, Toppings and Fillings.

Industrial uses: Printing, Textile, Paper, Tobacco and Oil (Fracking) industries.

Cosmetic and Pharmaceutical: Lotions, creams, tablets, etc

Typical Analysis

Appearance
White to off white powder
Moisture
11% (Max)
Protein
7% (Max)
Viscosity (cps)
5000 cps Minimum
Ash
1% (Max)
pH
5 to 7
200 mesh (75 Microns)
95% passing

Microbiological Analysis

E. Coli
Absent
Salmonella
Absent
Total plate count
Less than 5000
Mould and yeast
Less than 300

More Info

Packaging
In 25 kilos boxes with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room. Spillages of powder may occur during transportation and usage. These would become slippery when wet. Any spillages of this sort should be brushed up initially with any residue being hosed down well.
Juniper Berry Oil

Juniper Berry Oil

Juniper Berry Oil is a 100% Natural Essential Oil produced by water steam distillation from riped fruits of wild shrub - Juniperus communis L. Cupressaceae from the Balkan region.

Info

Uses
For Therapeutic and Aromatherapy.

Typical Analysis

Appearance
Clear liquid
Colour
Light colourless to light yellow
Odour
Typical, aromatic
Specific Gravity
0.50 - 0.875
Refractive Index
1.475- 1.490

More Info

Packaging
1, 5, 20 180 kilo bottles, jerrycans,drums.
Storage
Store in a cool, dark and dry place in tight closed containers.
Lecithin (Soya)

Lecithin (Soya)

It is a free flowing powder made from non-GMO soy beans.

Info

Uses
As an emulsifier, stabiliser and preservative in all types of food products.

Typical Analysis

Appearance
Creamy to yellow light brown powder
Moisture
Max 1%

Microbiological Analysis

Total Bacterial Count
Max. 1000/g
Salmonella and E. Coli
Absent in 25g
E. Coli
Absent in 1g
Coliforms
Absent in 25 g
Mould and yeast
Max. 100/g

More Info

Packaging
20 kilo boxes.
Storage
Keep in a dry and airy environment.
Lemon Oil

Lemon Oil

By cold extraction from the lemon peel "Citrus Limonum Risso".

Info

Uses
In Bakery, beverages, confectionery, sauces and dressings, toppings and fillings and fragrance.

Typical Analysis

Appearance
Liquid (inflammable)
Colour
Green to pale yellow
Odour
Characteristics of lemon peel
Specific Gravity
0.840 - 0.865
Refractive Index
1.470 - 1.475

More Info

Packaging
In drums according with present regulations: 25,50,100 and 190kgs net.
Storage
Store in cool, dry conditions in original, unopened containers. Reseal opened containers securely.
Other Health Hazards
Flammable, Harmful. irritant. Dangerous for the environment.
Shelf Life
12 months at -2°c
Locust Bean Gum - 1st Quality

Locust Bean Gum - 1st Quality

A white to yellowish white, nearly odourless powder also called Carob Gum. It is obtained from the ground endosperm of the seeds (from the pod) of the carob tree (Ceratonia Siliqua L.- Taub. Fam. Leguminosae). The tree produces pods (Locust Beans) also known as St John’s bread (the Manna that came from Heaven). The tree only grows 20kms inland from the Mediterranean Sea.

Info

Uses
Gelling, thickening, stabilising and emulsifier agent used in Bakery, Dairy products, Soup and Sauces, Spreads, Petfoods, Frozen Dairy Desserts, Fruit preparations and Frozen Fruit, Salad Dressings, Meat Products, Alcoholic Beverages, Bread, Breakfast Cereal and others.

Typical Analysis

Protein
Max 7
A.I.M
Max 4
Galactomannans
Min 75
Starch
Negative
Viscosity (cps)
Min 2400- Max 3000
Ash
Max 12
pH
5.4 -7
Loss of drying
Max 15
Particle Size
Pass 250 µm = 100. Pass 75 µm = Max 35

Microbiological Analysis

Total Bacterial Count
Max 5000.
E. Coli
Neg 1g
Salmonella
Neg 25 g
Coliforms
Neg 1g
Mould and yeast
Max 500

More Info

Packaging
In 25 kilo 3 ply paper bags with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment
Other Health Hazards
It is advisable to wear face masks or handle the product in an airy room.
Palmarosa Oil

Palmarosa Oil

Extracted from Cymbopogan Martini Var. motia.

Info

Uses
Fragrance.

Typical Analysis

Appearance
Clear liquid
Colour
Pale yellow
Specific Gravity
0.8784 to 0.886 at 30°c
Optical Rotation
-2 to +3 degrees
Refractive Index
1.469 to 1.4735 at 30°c
Ester Value
9 to 36
Acid Value
Max 2
Geraniol Content
78% min
Paprika Oleoresin

Paprika Oleoresin

Dark red viscous liquid obtained by solvent extraction of the dried pods of Capsicum annum L., followed by removal of solvent. This oleoresin can be dispersed on dry/liquid carriers such as salt, dextrose, edible oils, lecithin, benzyl alcohol, etc.

Info

Uses
Colourings for various food products
Flavouring for various food products
Sweetener for meats and sauces
Poultry feeds
spices

Chemical Specification

Lead
<2
Arsenic
<3
Mercury
<1
Cadmium
<1
Colour Units
140.000, 500.000, 665.000 (+/- 2%)

Analysis

Appearance
Clear oily liquid
Colour
Dark Red
Aroma
Spicy. Typical of Paprika
Flavour
Paprika
Taste
Light sweet

Microbiology

Aerobic Plate Count/Gram
≤ 1000
Yeast and Mould Gram
≤ 50
E. Coli
Negative
Total Coliforms
Negative
Aflatoxin
<5

Storage and Handling

Packaging
In 25kg and 5kg drums (HDPE) food grade.
Storage
In a cool dry place away from light sources. This ensures that the product retains all its properties.
Parsley Leaf (Herb) Oil

Parsley Leaf (Herb) Oil

Parsley Leaf Oil is a 100% Pure and Natural Essential Oil produced by water steam distillation. Leaves of Petrselinum Crispum (Mill) A.W.Hill Apiaceae from the Serbian region.

Info

Uses
For Sauces and Dressings

Typical Analysis

Appearance
Clear liquid
Colour
Yellow
Odour
Conforms to standard
Optical Rotation
+9.0° - +5.0°
Refractive Index
1.5020 - 1.570
Relative Density
0.9350 - 0.9520

More Info

Packaging
1,5,20,180 kilo bottles, jerrycans, drums.
Storage
In a cool, dark and dry place in tight closed containers.
Roman Chamomile Oil

Roman Chamomile Oil

It is extracted by steam distillation of flowers of Anthemis nobilis L.

Info

Uses
Reknown for its therapeutical and calming qualities. Roman Chamomile Oil is anti-infectious, anti-inflamatory, anti-parasitic and relaxing.

Typical Analysis

Appearance
Liquid
Colour
Light blue/blue green liquid
Odour
Characteristic of Chamomile Flowers
Specific Gravity
0.892 - 0.910
Optical Rotation
-1 - +3
Refractive Index
1.4400 to 1.4500

More Info

Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place. Protect from strong sunlight
Shelf Life
24 months when stored as advised
Rosemary Extract Paste

Rosemary Extract Paste

Selective extraction from leaves of Rosemary and Sage. Free of camphor and thujones and almost all chlorophylls and essential oils. The product, after purification, is solubilised in vegetable oil and is almost odourless and flavourless. It is a strong antioxidant-anti rancid product. Also used as stabiliser for oils with high fatty acid contents. It protects colour and flavour in natural products and it protects against bacterial contamination.

Info

Uses
Meat, fish or nut based products. Oils, fats and lipids with tendency to rancidity and degradation. In spices, canned fish or meat, smoked products salad dressing, mayonnaise, sauces and dehydrated soup. In aromatic and cosmetic compositions. In prepared foods, sausages, snacks and chewing gums.

Typical Analysis

Appearance
Paste
Colour
Dark green
Odour
Faint. Characteristic of raw material
Solubility
In vegetable oil.
Volatile Oils
Less than 1%
Extraction solvents residue
Less than 40ppm
Dosage
0.2 0.5% depending on fat content of the blend.
Total Plate Count
Max 1000 c.f.u.lgr
Yeasts and Moulds
Max 100 c.f.u.lgr
E Coli
Negative
Salmonella
Negative

More Info

Packaging
5, 10 and 180 kilos drumlet/drums
Shelf Life
18 months
Storage
Keep in a dry place at temperatures below 30 degrees C and away from sunlight
Saffron Filaments

Saffron Filaments

It is the dried stigmas of the Crocus Sativus

Info

Uses
Cookery, fragrance, dye and sometimes medicinal products.

Typical Analysis

Appearance
Filaments
Colour
Brilliant red colour stigma
Odour
Intense, dry and sharp due to the roasting process.
Colouring Strength
209
Ash
8
Acid insoluble
1.0
Crude fibre
3.47
Safranal
Min 20 - Max 50
Solubility in cold water
65

More Info

Packaging
1 and 10 grs. 1 and 5 kilos.
Shelf Life
1 year.
Storage
In cool, dry conditions away from direct sunlight and strong odours.
Tara Gum - High Viscosity

Tara Gum - High Viscosity

Tara Gum Powder is obtained by milling the endosperm of the Tara Seed by mechanical methods. It is a premium grade where high purity, high viscosity and superior whiteness is desired.

Info

Uses
Gelling, thickening and stabilising agent used in Sauces, Dressings, Ice Cream, Confectionery and Dairy products.

Typical Analysis

Moisture
Max 12%
Protein
Max 3%
Galactomannans
Min 85%
Starch
Not detected
Viscosity (cps)
5500-6800 cps (Solution at 1%, 25°C, 20 RPM, spindle #4)
Ash
Max 1.5%
pH
5-7.5
Colour
White Powder
Odour
Odourless
Fats
Max 0.75%
Insolubles in Acid
Max 3%
Lead
Max 2 mg/kg
Arsenic
Max 3 mg/kg
Mercury
Max 0.1 mg/kg
Cadmium
Max 1 mg/kg
Total Heavy Metals
Max 20 mg/kg (Cu +Zn)
Passing through mesh 100
>95%

Microbiological Analysis

E. Coli
<100 ufc/g
Salmonella
Negative in 25 g
Coliforms
< 1ufc/g
Total plate count
< 200 ufc/g
Mould and yeast
< 100 ufc/g

More Info

Packaging
In 25 kilo 3 ply paper bags with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Other Health Hazards
It is advisable to wear face masks or handle the product in an airy room.
Vanilla Beans Grade 2

Vanilla Beans Grade 2

Vanilla is extracted from the small seeds of the Vanilla Planifollia originally grown in Mexico but unknown until Hernan Cortes introduced it to Europe. Since it has spread as far as Madagascar and Indonesia. Vanilla is the second most expensive spice.

Info

Uses
Bakery Products
Flavourings For various food and drink products
Desserts

Typical Analysis

Appearance
Beans less oily than higher grades
Colour
Brown
Odour
Strong of vanilla bean
Flavour
Vanilla
Length
10-18cm
Moisture
25-30%
Vanillin Content
1.50-1.63%

More Info

Shelf Life
12 months in original unopened packaging, max temperature 20°c.
3 months after opening, max temperature 20°c.
Storage
Preserve sheltered from light and in the original packaging.
Vanilla Beans Grade 3

Vanilla Beans Grade 3

Vanilla is extracted from the small seeds of the Vanilla Planifollia originally grown in Mexico but unknown until Hernan Cortes introduced it to Europe. Since it has spread as far as Madagascar and Indonesia. Vanilla is the second most expensive spice.

Info

Uses
Bakery Products
Flavourings for various food and drink products
Frangrances
Desserts

Typical Analysis

Appearance
Beans less oily than higher grades
Colour
Brown to Reddish
Odour
Strong of vanilla bean
Flavour
Vanilla
Length
12-22cm
Moisture
16-18%
Vanillin content
Around 1.18%

More Info

Shelf Life
12 months in original unopened packaging, max temperature 20°c.
3 months after opening, max temperature 20°c.
Storage
Preserve sheltered from light and in the original packaging.
Xanthan Gum - 200mesh

Xanthan Gum - 200mesh

Xanthan Gum is a hycrocolloid obtained by corn fermentation and subsequently purified.

Info

Uses
Xanthan is also a very versatile product similar used to replace Guar in some applications.

It is used in food such as Bakery, Beverages, Confectionery, Dairy, Meats, Petfood, Sauces, Syrups, Toppings and Fillings.

Industrial uses: Printing, Textile, Paper, Tobacco and Oil (Fracking) industries.

Cosmetic and Pharmaceutical: Lotions, creams, tablets, etc

Typical Analysis

Appearance
White-like or light yellow free flowing powder
Viscosity (cps)
1% gum in 1% KCl (60rpm) 1200-1700cps
Ash
≤16%
pH
Value (1% solution) 6.0-8.0
Loss of drying
≤15%
Particle Size
200mesh (75μm) - Not less than 92% through
Ethanol and Propane
≤500ppm
Total Nitrogen
≤1.5%
Pyruvic Acid
≥1.5%
Lead
≤2ppm

Microbiological Analysis

E. Coli
<300 mpn-100g
Salmonella
Negative in 10g
Total plate count
≤5000 cfu/g
Mould and yeast
≤100 cfu/g

More Info

Packaging
In 20 kilos boxes with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
Xanthan Gum - 80mesh

Xanthan Gum - 80mesh

Xanthan Gum is a hycrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestais, extraction, drying and grinding. Benefited by its superior thickening and stabilising effect, shear resistance and unique pseudo-plasticity rheological property. Xanthan Gum is widely used in food pharmaceutical, fine chemical, oil drilling and other fields.

Info

Uses
Xanthan is also a very versatile product similar used to replace Guar in some applications.

It is used in food such as Bakery, Beverages, Confectionery, Dairy, Meats, Petfood, Sauces, Syrups, Toppings and Fillings.

Industrial uses: Printing, Textile, Paper, Tobacco and Oil (Fracking) industries.

Cosmetic and Pharmaceutical: Lotions, creams, tablets, etc

Typical Analysis

Appearance
White-like or light yellow free flowing powder
Viscosity (cps)
1% gum in 1% KCl (60rpm) 1200-1700cps
Ash
≤16%
pH
Value (1% solution) 6.0-8.0
Loss of drying
≤15%
Particle Size
Particle Size 80mesh (180 μm) Not less than 95% through
Ethanol and Propane
≤500ppm
Total Nitrogen
≤1.5%
Pyruvic Acid
≥1.5%
Lead
≤2ppm

Microbiological Analysis

E. Coli
Negative in 5g
Salmonella
Absent
Coliforms
≤0.3
Total plate count
≤2000 cfu/g
Mould and yeast
≤100 cfu/g

More Info

Packaging
In 25 kilos bags with inner polythene liner.
Storage
Goods must be stored in a dry, odour free environment.
Other Health Hazards
It is advisable to wear face masks or to handle the powder in an airy room.
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