Essential Oils
A versatile ingredient whether to add that special touch to your fragrance or awake your clients' taste buds or simply to enhance a clean smell in your home.
A versatile ingredient whether to add that special touch to your fragrance or awake your clients' taste buds or simply to enhance a clean smell in your home.
Extracted from the leaves of Ocimum bacilicum L variety.
Extracted from the leaves of Laurus nobilis L an evergreen tree or shrub popular in the Mediterranean.
Extracted from the fruits of the dried ripe Elettataria Cardamomum Maton (Fam Zingiberaceae)
Extracted from the leaves of Cinnamomum Zeylanicum Mess (fam. Lauraceae) -the true Cinnamon from the old Ceylon- known as Sri Lanka.
Extracted from the seeds of Anethum Graveolens L. by steam distillation
Extracted from the bulb of the Garlic, Allium stivumL. Liliaceae.
By cold extraction from the lemon peel "Citrus Limonum Risso".