Essential Oils
A versatile ingredient whether to add that special touch to your fragrance or awake your clients' taste buds or simply to enhance a clean smell in your home.
A versatile ingredient whether to add that special touch to your fragrance or awake your clients' taste buds or simply to enhance a clean smell in your home.
Extracted from the leaves of Ocimum bacilicum L variety.
Extracted from the leaves of Laurus nobilis L an evergreen tree or shrub popular in the Mediterranean.
Extracted from the fruits of the dried ripe Elettataria Cardamomum Maton (Fam Zingiberaceae)
Extracted from the dried bark of the shoot of coppiced trees of Cinnamomum Zeylanicum Mess (fam. Lauraceae) -the true Cinnamon from the old Ceylon- known as Sri Lanka.
Extracted from the leaves of Cinnamomum Zeylanicum Mess (fam. Lauraceae) -the true Cinnamon from the old Ceylon- known as Sri Lanka.
Extracted from the stem of the Clove Tree, Eugenia Caryophyllata Thun (Caryophyllus aromaticus L)
Extracted from the seeds of Anethum Graveolens L. by steam distillation
Extracted from the leaves of the Eucalyptus (Globulus) tree by steam distillation.
Extracted from the seeds of Foeniculum vulgare var. Dulce by steam distillation
By cold extraction from the lemon peel "Citrus Limonum Risso".