Beverage
Fruit extracts and, believe it or not Essential Oils, are used in the formulation of all types of drinks. They are used in the manufacture of soft drinks, fruity ones or alcohol ones.
Fruit extracts and, believe it or not Essential Oils, are used in the formulation of all types of drinks. They are used in the manufacture of soft drinks, fruity ones or alcohol ones.
Angelica Root Oil is a 100% pure and natural Essential oil produced by water steam distillation from roots of cultivated Angelica Archangelica L. Apiaceae from the Balkan region.
Extracted from the peel of possibly Citrus Aurantium Linnaeus, subsp bergamia, as the origins of this species is not well defined.
Extracted from the fruits of the dried ripe Elettataria Cardamomum Maton (Fam Zingiberaceae)
Extracted from the dried bark of the shoot of coppiced trees of Cinnamomum Zeylanicum Mess (fam. Lauraceae) -the true Cinnamon from the old Ceylon- known as Sri Lanka.
Extracted from flowers and green parts of the plant Salvia Sclarea L.
Extracted from the stem of the Clove Tree, Eugenia Caryophyllata Thun (Caryophyllus aromaticus L)
Extracted from the seeds of Anethum Graveolens L. by steam distillation
Extracted from the seeds of Foeniculum vulgare var. Dulce by steam distillation
By cold extraction from the lemon peel "Citrus Limonum Risso".
It is extracted by steam distillation of flowers of Anthemis nobilis L.