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Rosemary Extract Paste

Rosemary Extract Paste

Selective extraction from leaves of Rosemary and Sage. Free of camphor and thujones and almost all chlorophylls and essential oils. The product, after purification, is solubilised in vegetable oil and is almost odourless and flavourless. It is a strong antioxidant-anti rancid product. Also used as stabiliser for oils with high fatty acid contents. It protects colour and flavour in natural products and it protects against bacterial contamination.

Info

Uses
Meat, fish or nut based products. Oils, fats and lipids with tendency to rancidity and degradation. In spices, canned fish or meat, smoked products salad dressing, mayonnaise, sauces and dehydrated soup. In aromatic and cosmetic compositions. In prepared foods, sausages, snacks and chewing gums.

Typical Analysis

Appearance
Paste
Colour
Dark green
Odour
Faint. Characteristic of raw material
Solubility
In vegetable oil.
Volatile Oils
Less than 1%
Extraction solvents residue
Less than 40ppm
Dosage
0.2 0.5% depending on fat content of the blend.
Total Plate Count
Max 1000 c.f.u.lgr
Yeasts and Moulds
Max 100 c.f.u.lgr
E Coli
Negative
Salmonella
Negative

More Info

Packaging
5, 10 and 180 kilos drumlet/drums
Shelf Life
18 months
Storage
Keep in a dry place at temperatures below 30 degrees C and away from sunlight
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