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Sauces/Dressings

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Basil (sweet) Oil

Basil (sweet) Oil

Extracted from the leaves of Ocimum bacilicum L variety.

Info

Uses
Extensively in all kinds of flavours like confectionery, baked goods and spicy sauces, soups, tomato pasted and pickles as in meats, some dental and oral products and perfume compounds

Typical Analysis

Appearance
Thick liquid
Colour
Light green
Odour
characteristics of basil
Specific Gravity
0.912 - 0.935
Optical Rotation
-7° 24 - 10° 36
Refractive Index
1.4821 - 1.4939
Ester Content, Calculated As Linalyl Acetate
0.8 - 5.2%
Total Alcohol Content, Calculated As Linalool
31.7 - 41.8%

More Info

Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Light sensitive product. Store in tightly closed origina container in a dry, cool and dark place in light resistant containers.
Bay Oil

Bay Oil

Extracted from the leaves of Laurus nobilis L an evergreen tree or shrub popular in the Mediterranean.

Info

Uses
Valuable ingredient in flavours of savoury products, meats, soups, sauces, baked goods ethnic foods and confectionery. It has also important components used in Perfumery and it is extensively used in toiletry products.

Typical Analysis

Appearance
Viscous liquid
Colour
Brownish
Odour
Characteristics of Bay leaves
Optical Rotation
-4 - -21
Refractive Index
1.460 - 1.477
Refractive Index at 20°
0.910 - 0.944

More Info

Packaging
1,5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place.
Shelf Life
24 months if stored as advised
Cardamon Oil

Cardamon Oil

Extracted from the fruits of the dried ripe Elettataria Cardamomum Maton (Fam Zingiberaceae)

Info

Uses
Flavours, Confectionery, cakes, sausages, sauces, liqueurs and pickles. Also in certain medicinal preparations.

Typical Analysis

Appearance
Clear liquid
Colour
Very pale yellow clear liquid
Odour
Camphoraceus. Typical of Cardamons
Specific Gravity
0.9212 - 0.936
Optical Rotation
+24
Refractive Index
1.4620 - 1.4680

More Info

Packaging
1, 5 and 20 litre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place. Protect from strong Sunlight.
Shelf Life
24 months when stored as advised
Garlic Oil

Garlic Oil

Extracted from the bulb of the Garlic, Allium stivumL. Liliaceae.

Info

Uses
In a variety of food products, bread, sauces, soups, ethnic and french recipes. Also it is used for medicinal purposes.

Typical Analysis

Appearance
Clear mobile liquid
Colour
Pale yellow to yellow
Odour
Pungent, characteristic
Specific Gravity
1.060 - 1.099
Refractive Index
1.565 - 1.585

More Info

Packaging
1, 5 and 20 ltre bottles. Drums 180 kilos.
Storage
Store in tightly closed original container in a dry, cool and well ventilated place. Keep away from heat, sparks and open flames. Protect from freezing and direct sunlight.
Shelf Life
36 months when stored as advised
Lemon Oil

Lemon Oil

By cold extraction from the lemon peel "Citrus Limonum Risso".

Info

Uses
In Bakery, beverages, confectionery, sauces and dressings, toppings and fillings and fragrance.

Typical Analysis

Appearance
Liquid (inflammable)
Colour
Green to pale yellow
Odour
Characteristics of lemon peel
Specific Gravity
0.840 - 0.865
Refractive Index
1.470 - 1.475

More Info

Packaging
In drums according with present regulations: 25,50,100 and 190kgs net.
Storage
Store in cool, dry conditions in original, unopened containers. Reseal opened containers securely.
Other Health Hazards
Flammable, Harmful. irritant. Dangerous for the environment.
Shelf Life
12 months at -2°c
Parsley Leaf (Herb) Oil

Parsley Leaf (Herb) Oil

Parsley Leaf Oil is a 100% Pure and Natural Essential Oil produced by water steam distillation. Leaves of Petrselinum Crispum (Mill) A.W.Hill Apiaceae from the Serbian region.

Info

Uses
For Sauces and Dressings

Typical Analysis

Appearance
Clear liquid
Colour
Yellow
Odour
Conforms to standard
Optical Rotation
+9.0° - +5.0°
Refractive Index
1.5020 - 1.570
Relative Density
0.9350 - 0.9520

More Info

Packaging
1,5,20,180 kilo bottles, jerrycans, drums.
Storage
In a cool, dark and dry place in tight closed containers.
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